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	1.	Structure-reactivity relationship of Amadori rearrangement products compared to related ketoses. [electronic resource] by Kaufmann, Martin Meissner, Philipp M Pelke, Daniel Mügge, Clemens Kroh, Lothar W Producer: 20170203 In: Carbohydrate research vol. 428 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	2.	Protein oxidation during temperature-induced amyloid aggregation of beta-lactoglobulin. [electronic resource] by Keppler, Julia K Heyn, Timon R Meissner, Philipp M Schrader, Katrin Schwarz, Karin Producer: 20190522 In: Food chemistry vol. 289 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)

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