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	1.	Biofilm formation by Staphylococcus aureus from food contact surfaces in a meat-based broth and sensitivity to sanitizers. [electronic resource] by de Souza, Evandro Leite Meira, Quênia Gramile Silva de Medeiros Barbosa, Isabella Athayde, Ana Júlia Alves Aguiar da Conceição, Maria Lúcia de Siqueira Júnior, José Pinto Producer: 20150204 In: Brazilian journal of microbiology : [publication of the Brazilian Society for Microbiology] vol. 45 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	2.	Effects of added Lactobacillus acidophilus and Bifidobacterium lactis probiotics on the quality characteristics of goat ricotta and their survival under simulated gastrointestinal conditions. [electronic resource] by Meira, Quênia Gramile Silva Magnani, Marciane de Medeiros Júnior, Francisco Cesino Queiroga, Rita de Cássia Ramos do Egito Madruga, Marta Suely Gullón, Beatriz Gomes, Ana Maria Pereira Pintado, Maria Manuela Estevez de Souza, Evandro Leite Publication details: Food research international (Ottawa, Ont.) Oct 2015 In: Food research international (Ottawa, Ont.) vol. 76 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)

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