APA

Mehta N. K., Elavarasan K., Reddy A. M. & Shamasundar B. A. (20140417). Effect of ice storage on the functional properties of proteins from a few species of fresh water fish (Indian major carps) with special emphasis on gel forming ability. : Journal of food science and technology.

Chicago

Mehta Naresh Kumar, Elavarasan K, Reddy A Manjunatha and Shamasundar B A. 20140417. Effect of ice storage on the functional properties of proteins from a few species of fresh water fish (Indian major carps) with special emphasis on gel forming ability. : Journal of food science and technology.

Harvard

Mehta N. K., Elavarasan K., Reddy A. M. and Shamasundar B. A. (20140417). Effect of ice storage on the functional properties of proteins from a few species of fresh water fish (Indian major carps) with special emphasis on gel forming ability. : Journal of food science and technology.

MLA

Mehta Naresh Kumar, Elavarasan K, Reddy A Manjunatha and Shamasundar B A. Effect of ice storage on the functional properties of proteins from a few species of fresh water fish (Indian major carps) with special emphasis on gel forming ability. : Journal of food science and technology. 20140417.