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	1.	Anti-oxidative enzyme changes associated with chickpea calli tolerant to Ascochyta rabiei culture filtrate. [electronic resource] by Kumar, Prabhat Sangwan, M S Mehta, Naresh Kumar, Santosh Producer: 20140529 In: Journal of environmental biology vol. 35 Availability: No items available. Save to lists Add to cart (remove)
	2.	Effect of ice storage on the functional properties of proteins from a few species of fresh water fish (Indian major carps) with special emphasis on gel forming ability. [electronic resource] by Mehta, Naresh Kumar Elavarasan, K Reddy, A Manjunatha Shamasundar, B A Producer: 20140417 In: Journal of food science and technology vol. 51 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	3.	Evaluation of cleansing methods for previously worn prostheses. [electronic resource] by Glass, R Thomas Conrad, Robert S Bullard, James W Goodson, Leigh B Mehta, Naresh Lech, Stanley J Loewy, Zvi G Producer: 20110524 In: Compendium of continuing education in dentistry (Jamesburg, N.J. : 1995) vol. 32 Availability: No items available. Save to lists Add to cart (remove)
	4.	Evaluation of microbial flora found in previously worn prostheses from the Northeast and Southwest regions of the United States. [electronic resource] by Glass, R Thomas Conrad, Robert S Bullard, James W Goodson, Leigh B Mehta, Naresh Lech, Stanley J Loewy, Zvi G Producer: 20100830 In: The Journal of prosthetic dentistry vol. 103 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)