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	1.	Domain C of thermostable α-amylase of Geobacillus thermoleovorans mediates raw starch adsorption. [electronic resource] by Mehta, Deepika Satyanarayana, T Producer: 20141205 In: Applied microbiology and biotechnology vol. 98 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	2.	Dimerization mediates thermo-adaptation, substrate affinity and transglycosylation in a highly thermostable maltogenic amylase of Geobacillus thermoleovorans. [electronic resource] by Mehta, Deepika Satyanarayana, Tulasi Producer: 20140428 In: PloS one vol. 8 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	3.	Bacterial and Archaeal α-Amylases: Diversity and Amelioration of the Desirable Characteristics for Industrial Applications. [electronic resource] by Mehta, Deepika Satyanarayana, Tulasi Producer: 20160812 In: Frontiers in microbiology vol. 7 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	4.	Structural elements of thermostability in the maltogenic amylase of Geobacillus thermoleovorans. [electronic resource] by Mehta, Deepika Satyanarayana, T Producer: 20160517 In: International journal of biological macromolecules vol. 79 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)

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