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	1.	Improvement of thermal stability and antioxidant activity of anthocyanins of Echium amoenum petal using maltodextrin/modified starch combination as wall material. [electronic resource] by Mehran, Mehdi Masoum, Saeed Memarzadeh, Mohammadreza Producer: 20201204 In: International journal of biological macromolecules vol. 148 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	2.	UPLC and HPLC of caffeoyl esters in wild and cultivated Arctium lappa L. [electronic resource] by Haghi, Ghasem Hatami, Alireza Mehran, Mehdi Producer: 20130618 In: Food chemistry vol. 138 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	3.	Identification of potential antioxidant compounds in the essential oil of thyme by gas chromatography with mass spectrometry and multivariate calibration techniques. [electronic resource] by Masoum, Saeed Mehran, Mehdi Ghaheri, Salehe Producer: 20160404 In: Journal of separation science vol. 38 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	4.	The Protective Effect of Hydroalcoholic Extract of Rosa canina (Dog Rose) Fruit on Liver Function and Structure in Streptozotocin-Induced Diabetes in Rats. [electronic resource] by Taghizadeh, Mohsen Rashidi, Ali Akbar Taherian, Ali Akbar Vakili, Zarichehr Mehran, Mehdi Producer: 20181105 In: Journal of dietary supplements vol. 15 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)