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	1.	The definition of dietary fiber - discussions at the Ninth Vahouny Fiber Symposium: building scientific agreement. [electronic resource] by Howlett, John F Betteridge, Victoria A Champ, Martine Craig, Stuart A S Meheust, Agnes Jones, Julie Miller Producer: 20110714 In: Food & nutrition research vol. 54 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	2.	Markers for nutrition studies: review of criteria for the evaluation of markers. [electronic resource] by de Vries, Jan Antoine, Jean-Michel Burzykowski, Tomasz Chiodini, Alessandro Gibney, Mike Kuhnle, Gunter Méheust, Agnès Pijls, Loek Rowland, Ian Producer: 20140424 In: European journal of nutrition vol. 52 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	3.	Monitoring immune modulation by nutrition in the general population: identifying and substantiating effects on human health. [electronic resource] by Albers, Ruud Bourdet-Sicard, Raphaëlle Braun, Deborah Calder, Philip C Herz, Udo Lambert, Claude Lenoir-Wijnkoop, Irene Méheust, Agnès Ouwehand, Arthur Phothirath, Phoukham Sako, Tomoyuki Salminen, Seppo Siemensma, André van Loveren, Henk Sack, Ulrich Producer: 20130930 In: The British journal of nutrition vol. 110 Suppl 2 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	4.	Homeostasis of the gut barrier and potential biomarkers. [electronic resource] by Wells, Jerry M Brummer, Robert J Derrien, Muriel MacDonald, Thomas T Troost, Freddy Cani, Patrice D Theodorou, Vassilia Dekker, Jan Méheust, Agnes de Vos, Willem M Mercenier, Annick Nauta, Arjen Garcia-Rodenas, Clara L Producer: 20170626 In: American journal of physiology. Gastrointestinal and liver physiology vol. 312 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	5.	ILSI Brazil International Workshop on Functional Foods: a narrative review of the scientific evidence in the area of carbohydrates, microbiome, and health. [electronic resource] by Latulippe, Marie E Meheust, Agnès Augustin, Livia Benton, David Berčík, Přemysl Birkett, Anne Eldridge, Alison L Faintuch, Joel Hoffmann, Christian Jones, Julie Miller Kendall, Cyril Lajolo, Franco Perdigon, Gabriela Prieto, Pedro Antonio Rastall, Robert A Sievenpiper, John L Slavin, Joanne de Menezes, Elizabete Wenzel Producer: 20130213 In: Food & nutrition research vol. 57 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	6.	Prebiotic effects: metabolic and health benefits. [electronic resource] by Roberfroid, Marcel Gibson, Glenn R Hoyles, Lesley McCartney, Anne L Rastall, Robert Rowland, Ian Wolvers, Danielle Watzl, Bernhard Szajewska, Hania Stahl, Bernd Guarner, Francisco Respondek, Frederique Whelan, Kevin Coxam, Veronique Davicco, Marie-Jeanne Léotoing, Laurent Wittrant, Yohann Delzenne, Nathalie M Cani, Patrice D Neyrinck, Audrey M Meheust, Agnes Producer: 20101105 In: The British journal of nutrition vol. 104 Suppl 2 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)