Your search returned 7 results.

Results
	1.	Isoferulic acid attenuates methylglyoxal-induced apoptosis in INS-1 rat pancreatic β-cell through mitochondrial survival pathways and increasing glyoxalase-1 activity. [electronic resource] by Meeprom, Aramsri Chan, Catherine B Sompong, Weerachat Adisakwattana, Sirichai Producer: 20180924 In: Biomedicine & pharmacotherapy = Biomedecine & pharmacotherapie vol. 101 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	2.	Isoferulic acid, a new anti-glycation agent, inhibits fructose- and glucose-mediated protein glycation in vitro. [electronic resource] by Meeprom, Aramsri Sompong, Weerachat Chan, Catherine B Adisakwattana, Sirichai Producer: 20131224 In: Molecules (Basel, Switzerland) vol. 18 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	3.	A comparative study of ferulic acid on different monosaccharide-mediated protein glycation and oxidative damage in bovine serum albumin. [electronic resource] by Sompong, Weerachat Meeprom, Aramsri Cheng, Henrique Adisakwattana, Sirichai Producer: 20140606 In: Molecules (Basel, Switzerland) vol. 18 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	4.	Preventive effect of grape seed extract against high-fructose diet-induced insulin resistance and oxidative stress in rats. [electronic resource] by Suwannaphet, Wannaporn Meeprom, Aramsri Yibchok-Anun, Sirintorn Adisakwattana, Sirichai Producer: 20101130 In: Food and chemical toxicology : an international journal published for the British Industrial Biological Research Association vol. 48 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	5.	Grape seed extract supplementation prevents high-fructose diet-induced insulin resistance in rats by improving insulin and adiponectin signalling pathways. [electronic resource] by Meeprom, Aramsri Sompong, Weerachat Suwannaphet, Wannaporn Yibchok-anun, Sirintorn Adisakwattana, Sirichai Producer: 20111209 In: The British journal of nutrition vol. 106 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	6.	Cinnamic acid and its derivatives inhibit fructose-mediated protein glycation. [electronic resource] by Adisakwattana, Sirichai Sompong, Weerachat Meeprom, Aramsri Ngamukote, Sathaporn Yibchok-Anun, Sirintorn Producer: 20150901 In: International journal of molecular sciences vol. 13 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	7.	Isoferulic acid prevents methylglyoxal-induced protein glycation and DNA damage by free radical scavenging activity. [electronic resource] by Meeprom, Aramsri Sompong, Weerachat Suantawee, Tanyawan Thilavech, Thavaree Chan, Catherine B Adisakwattana, Sirichai Producer: 20160831 In: BMC complementary and alternative medicine vol. 15 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)