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	1.	Medicinal effects of Peruvian maca (Lepidium meyenii): a review. [electronic resource] by da Silva Leitão Peres, Natália Cabrera Parra Bortoluzzi, Letícia Medeiros Marques, Leila Larisa Formigoni, Maysa Fuchs, Renata Hernandez Barros Droval, Adriana Aparecida Reitz Cardoso, Flávia Aparecida Producer: 20201006 In: Food & function vol. 11 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	2.	Substitution of synthetic antioxidant by curcumin microcrystals in mortadella formulations. [electronic resource] by Júnior, Mário Muraoka de Oliveira, Thaise Pascoato Gonçalves, Odinei Hess Leimann, Fernanda Vitória Medeiros Marques, Leila Larisa Fuchs, Renata Hernandez Barros Cardoso, Flávia Aparecida Reitz Droval, Adriana Aparecida Producer: 20191030 In: Food chemistry vol. 300 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)

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