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	1.	Development and validation of a high-throughput micro solid-phase extraction method coupled with ultra-high-performance liquid chromatography-quadrupole time-of-flight mass spectrometry for rapid identification and quantification of phenolic metabolites in human plasma and urine. [electronic resource] by Feliciano, Rodrigo P Mecha, Elsa Bronze, Maria R Rodriguez-Mateos, Ana Producer: 20161220 In: Journal of chromatography. A vol. 1464 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	2.	An Improved HILIC HPLC-MS/MS Method for the Determination of β-ODAP and Its α Isomer in [electronic resource] by Bento-Silva, Andreia Gonçalves, Letice Mecha, Elsa Pereira, Filipe Vaz Patto, Maria Carlota Bronze, Maria do Rosário Producer: 20200121 In: Molecules (Basel, Switzerland) vol. 24 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	3.	Pomegranate and mint syrup addition to green tea beverage stabilized its polyphenolic content and biofunctional potentials during refrigerated storage. [electronic resource] by Dhaouadi, Karima Belkhir, Manel Raboudi, Faten Mecha, Elsa Ghommeme, Imen Bronze, Maria Do Rosario Ammar, Hajer Fattouch, Sami Producer: 20160510 In: Journal of food science and technology vol. 53 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	4.	Human bioavailability of phenolic compounds found in common beans: the use of high-resolution MS to evaluate inter-individual variability. [electronic resource] by Mecha, Elsa Feliciano, Rodrigo P Rodriguez-Mateos, Ana Silva, Sandra D Figueira, Maria Eduardo Vaz Patto, Maria Carlota Bronze, Maria Rosário Producer: 20200722 In: The British journal of nutrition vol. 123 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	5.	Identification of functional compounds in baru (Dipteryx alata Vog.) nuts: Nutritional value, volatile and phenolic composition, antioxidant activity and antiproliferative effect. [electronic resource] by Oliveira-Alves, Sheila C Pereira, Rafaela Sofia Pereira, Ana Bárbara Ferreira, António Mecha, Elsa Silva, Andreia B Serra, Ana Teresa Bronze, Maria R Producer: 20210330 In: Food research international (Ottawa, Ont.) vol. 131 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	6.	Characterization of Soaking Process' Impact in Common Beans Phenolic Composition: Contribute from the Unexplored Portuguese Germplasm. [electronic resource] by Mecha, Elsa Leitão, Susana T Carbas, Bruna Serra, Ana T Moreira, Pedro M Veloso, Maria Manuela Gomes, Ricardo Figueira, Maria E Brites, Carla Vaz Patto, Maria C Bronze, Maria R Publication details: Foods (Basel, Switzerland) Jul 2019 In: Foods (Basel, Switzerland) vol. 8 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)