Your search returned 37 results.

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	1.	The chemical behaviour of food additives. [electronic resource] by McWeeny, D J Producer: 19790917 In: The Proceedings of the Nutrition Society vol. 38 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	2.	Catalytic effect of mitrosophenols on N-nitrosamine formation. [electronic resource] by Davies, R McWeeny, D J Producer: 19770630 In: Nature vol. 266 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	3.	Sulphites and carbonylamino chromophore development. [electronic resource] by MCWEENY, D J BURTON, H S Producer: 19981101 In: Nature vol. 196 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	4.	Non-enzymic browning reactions of ascorbic acid and their inhibition. The production of 3-deoxy-4-sulphopentosulose in mixtures of ascorbic acid, glycine and bisulphite ion. [electronic resource] by Wedzicha, B L McWeeny, D J Producer: 19741005 In: Journal of the science of food and agriculture vol. 25 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	5.	Non-enzymic browning reactions of ascorbic acid and their inhibition. The identification of 3-deoxy-4-sulphopentosulose in dehydrated, sulphited cabbage after storage. [electronic resource] by Wedzicha, B L McWeeny, D J Producer: 19741005 In: Journal of the science of food and agriculture vol. 25 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	6.	The transnitrosation of secondary amines S-nitrosocysteine in relation to N-nitrosamine formation in cured meats. [electronic resource] by Dennis, M J Davies, R McWeeny, D J Producer: 19800124 In: Journal of the science of food and agriculture vol. 30 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	7.	Phenols in smoked cured meats. Phenolic composition of commercial liquid smoke preparations and derived bacon. [electronic resource] by Knowles, M E Gilbert, J McWeeny, D J Producer: 19750903 In: Journal of the science of food and agriculture vol. 26 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	8.	A study of the rates of the competitive nitrosations of pyrrolidine, p-cresol and L-cysteine hydrochloride. [electronic resource] by Davies, R Massey, R C McWeeny, D J Producer: 19780321 In: Journal of the science of food and agriculture vol. 29 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	9.	Nitrosation of phenols in smoked bacon. [electronic resource] by Knowles, M E Gilbert, J McWeeny, D J Producer: 19740822 In: Nature vol. 249 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	10.	Identification of nitrosophenols by mass spectrometry. [electronic resource] by Knowles, M E Gilbert, J McWeeny, D J Producer: 19750419 In: Biomedical mass spectrometry vol. 1 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	11.	Trace element solubility from food following enzymolysis. [electronic resource] by Crews, H M Burrell, J A McWeeny, D J Producer: 19850709 In: Zeitschrift fur Lebensmittel-Untersuchung und -Forschung vol. 180 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	12.	Development of chromophores in the carbonyl-amino system. [electronic resource] by BURTON, H S McWEENY, D J BILTCLIFFE, D O Producer: 19981101 In: Nature vol. 196 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	13.	The effect of oxygen on nitrosamine formation in bacon. [electronic resource] by Dennis, M J Massey, R C McWeeny, D J Producer: 19820621 In: Zeitschrift fur Lebensmittel-Untersuchung und -Forschung vol. 174 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	14.	Analysis of ethylenethiourea in beer by high-performance liquid chromatography. [electronic resource] by Massey, R C Key, P E McWeeny, D J Producer: 19820924 In: Journal of chromatography vol. 240 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	15.	Some experiments on the metabolic interrelationships between blood and milk lipids in the lactating dairy cow. [electronic resource] by GLASCOCK, R F McWEENY, D J SMITH, R W Producer: 20140218 In: Progress in nuclear energy. Series 6 Biological sciences vol. 2 Availability: No items available. Save to lists Add to cart (remove)
	16.	Comparison of trace element solubility from food items treated separately and in combination. [electronic resource] by Crews, H M Burrell, J A McWeeny, D J Producer: 19850816 In: Zeitschrift fur Lebensmittel-Untersuchung und -Forschung vol. 180 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	17.	NON-ENZYMATIC BROWNING: BROWNING OF PHENOLS AND ITS INHIBITION BY SULPHUR DIOXIDE. [electronic resource] by BURTON, H S MCWEENY, D J PANDHI, P N Producer: 19961201 In: Nature vol. 199 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	18.	Interaction of nitrite with proteins at gastric pH. [electronic resource] by Knowles, M E McWeeny, D J Couchman, L Thorogood, M Producer: 19740528 In: Nature vol. 247 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	19.	Some effects of phenol- and thiol-nitrosation reactions on N-nitrosamine formation. [electronic resource] by Davies, R Dennis, M J Massey, R C McWeeny, D J Producer: 19781025 In: IARC scientific publications no. 19 Availability: No items available. Save to lists Add to cart (remove)
	20.	Gas chromatographic determination of vinylidene chloride monomer in packaging films and in foods. [electronic resource] by Gilbert, J Shepherd, M J Startin, J R McWeeny, D J Producer: 19810129 In: Journal of chromatography vol. 197 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)

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Your search returned 37 results.