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Results of search for 'au:"McPhail, D B"', page 1 of 2
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Authors
Arthur, J R
Burns, J
Cheshire, M V
Collins, A R
Coombs, T L
Crawford, S
Crozier, A
Davies, H V
Duncan, A J
Duthie, G G
Filip, Z
Gardner, P T
Goodman, B A
Jenkinson, A M
Kyle, J
Lean, M E
McPhail, D B
Morrice, P C
Sibbald, A M
Steele, G M
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Topics
Adult
Alcoholic Beverages
Animals
Antioxidants
Copper
Electron Spin Resonance Spectroscopy
Female
Ferric Compounds
Free Radicals
Humans
Lipid Peroxidation
Male
Microsomes, Liver
Oxidation-Reduction
Rats
Time Factors
analysis
blood
drug effects
metabolism
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English
Your search returned 21 results.
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1.
Improvising care for conjoined twins in India.
[electronic resource]
by
McPhail, D B
Producer:
19910912
In:
Texas nursing
vol. 65
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2.
Aspects of coronary care.
[electronic resource]
by
McPhail, D B
Producer:
19690305
In:
The Journal of the Arkansas Medical Society
vol. 65
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3.
Aspects of coronary care.
[electronic resource]
by
McPhail, D B
Producer:
19690207
In:
The Ark-light newsletter
p. 5-7
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4.
Tris buffer--a case for caution in its use in copper-containing systems.
[electronic resource]
by
McPhail, D B
Goodman, B A
Producer:
19840928
In:
The Biochemical journal
vol. 221
Online resources:
Available from publisher's website
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5.
The role of free radicals in brassica-induced anaemia of sheep: an ESR spin trapping study.
[electronic resource]
by
McPhail, D B
Sibbald, A M
Producer:
19920922
In:
Free radical research communications
vol. 16
Online resources:
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6.
Indomethacin and e.s.r. signals in uterine cervix.
[electronic resource]
by
McPhail, D B
Wahle, K W
Goodman, B A
Producer:
19880805
In:
The Biochemical journal
vol. 250
Online resources:
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7.
Oxygen-induced free radical in wheat roots.
[electronic resource]
by
Goodman, B A
McPhail, D B
Linehan, D J
Producer:
19890216
In:
Free radical research communications
vol. 2
Online resources:
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8.
Spin trapping of free radicals in homogenates of heart from selenium and vitamin E deficient rats.
[electronic resource]
by
Arthur, J R
McPhail, D B
Goodman, B A
Producer:
19890505
In:
Free radical research communications
vol. 4
Online resources:
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9.
Adaptation of the blood antioxidant defence mechanisms of sheep with a genetic lesion resulting in low red cell glutathione concentrations.
[electronic resource]
by
McPhail, D B
Morrice, P C
Duthie, G G
Producer:
19930804
In:
Free radical research communications
vol. 18
Online resources:
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10.
The influence of dietary history on the production of free radicals in rat liver microsomes.
[electronic resource]
by
McPhail, D B
Nicol, F
Arthur, J R
Goodman, B A
Producer:
19890505
In:
Free radical research communications
vol. 4
Online resources:
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11.
The occurrence of copper, iron, zinc and other elements and the nature of some copper and iron complexes in humic substances from municipal refuse disposed of in a landfill.
[electronic resource]
by
Filip, Z
Cheshire, M V
Goodman, B A
McPhail, D B
Producer:
19850919
In:
The Science of the total environment
vol. 44
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12.
Dietary vitamin E decreases ESR signal intensity in hepatic microsomal preparations from malignant hyperthermia susceptible pigs.
[electronic resource]
by
Duthie, G G
McPhail, D B
Morrice, P C
Arthur, J R
Producer:
19910802
In:
Free radical research communications
vol. 14
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13.
An electron spin resonance investigation of internal rust spot, a physiological disorder of the potato tuber.
[electronic resource]
by
Monk, L S
McPhail, D B
Goodman, B A
Davies, H V
Producer:
19890511
In:
Free radical research communications
vol. 5
Online resources:
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14.
The nature of the copper (II) components of caeruloplasmin.
[electronic resource]
by
Syed, M A
Coombs, T L
Goodman, B A
McPhail, D B
Producer:
19830214
In:
The Biochemical journal
vol. 207
Online resources:
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15.
Assessment of the antioxidant potential of scotch whiskeys by electron spin resonance spectroscopy: relationship to hydroxyl-containing aromatic components.
[electronic resource]
by
McPhail, D B
Gardner, P T
Duthie, G G
Steele, G M
Reid, K
Producer:
20000818
In:
Journal of agricultural and food chemistry
vol. 47
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16.
Spin trapping of free radicals and lipid peroxidation in microsomal preparations from malignant hyperthermia susceptible pigs.
[electronic resource]
by
Duthie, G G
McPhail, D B
Arthur, J R
Goodman, B A
Morrice, P C
Producer:
19900510
In:
Free radical research communications
vol. 8
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17.
Electron spin resonance assessment of susceptibility of roe deer (Capreolus capreolus) and red deer (Cervus elaphus) to oilseed rape (Brassica napus) poisoning.
[electronic resource]
by
McPhail, D B
Morrice, P C
Sibbald, A M
Duncan, A J
Duthie, G G
Producer:
19941209
In:
Comparative biochemistry and physiology. Physiology
vol. 109
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18.
Effects of blueberry and cranberry juice consumption on the plasma antioxidant capacity of healthy female volunteers.
[electronic resource]
by
Pedersen, C B
Kyle, J
Jenkinson, A M
Gardner, P T
McPhail, D B
Duthie, G G
Producer:
20000608
In:
European journal of clinical nutrition
vol. 54
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19.
Antioxidant efficacy of phytoestrogens in chemical and biological model systems.
[electronic resource]
by
Mitchell, J H
Gardner, P T
McPhail, D B
Morrice, P C
Collins, A R
Duthie, G G
Producer:
19990122
In:
Archives of biochemistry and biophysics
vol. 360
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20.
The effect of whisky and wine consumption on total phenol content and antioxidant capacity of plasma from healthy volunteers.
[electronic resource]
by
Duthie, G G
Pedersen, M W
Gardner, P T
Morrice, P C
Jenkinson, A M
McPhail, D B
Steele, G M
Producer:
19990107
In:
European journal of clinical nutrition
vol. 52
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