Dietary fat-mediated changes in hepatic apoprotein B/E receptor in the guinea pig: effect of polyunsaturated, monounsaturated, and saturated fat. [electronic resource]

By: Contributor(s): Producer: 19891212Description: 1094-102 p. digitalISSN:
  • 0026-0495
Subject(s): Online resources: In: Metabolism: clinical and experimental vol. 38
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Publication Type: Journal Article; Research Support, Non-U.S. Gov't

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