Dietary fat-mediated changes in hepatic apoprotein B/E receptor in the guinea pig: effect of polyunsaturated, monounsaturated, and saturated fat. [electronic resource]
Producer: 19891212Description: 1094-102 p. digitalISSN:- 0026-0495
- Animals
- Apolipoproteins
- Cell Membrane -- metabolism
- Cholesterol, LDL -- blood
- Corn Oil -- pharmacology
- Dietary Fats -- pharmacology
- Dietary Fats, Unsaturated -- pharmacology
- Guinea Pigs
- Liver -- metabolism
- Male
- Olive Oil
- Plant Oils -- pharmacology
- Receptors, Cell Surface -- metabolism
- Receptors, Lipoprotein
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Publication Type: Journal Article; Research Support, Non-U.S. Gov't
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