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Results of search for 'au:"McMahon, D J"', page 1 of 7
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Authors
Adams, D C
Addesso, V
Benson, M C
Bessler, M
Bilezikian, J P
Broadbent, J R
Brothersen, C
Connolly, E S
Cremers, S
Dave, R I
Delphin, E
Hansen, C L
Heyer, E J
McMahon, D J
McManus, W R
Oberg, C J
Shane, E
Silverberg, S J
Walker, M D
Zhang, C
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Bone Density
Calcium
Cheese
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1.
Annular pancreas--a case report.
[electronic resource]
by
McMahon, D J
Producer:
19690227
In:
JAMA
vol. 207
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Available from publisher's website
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2.
Spontaneous pneumomediastinum.
[electronic resource]
by
McMahon, D J
Producer:
19760802
In:
American journal of surgery
vol. 131
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3.
A synopsis of current anesthesia machine design.
[electronic resource]
by
McMahon, D J
Producer:
19910826
In:
Biomedical instrumentation & technology
vol. 25
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4.
Survival of Lactobacillus acidophilus and Bifidobacterium bifidum in ice cream for use as a probiotic food.
[electronic resource]
by
Hekmat, S
McMahon, D J
Producer:
19920915
In:
Journal of dairy science
vol. 75
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5.
Color of low-fat cheese influences flavor perception and consumer liking.
[electronic resource]
by
Wadhwani, R
McMahon, D J
Producer:
20120904
In:
Journal of dairy science
vol. 95
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6.
Manufacture and quality of iron-fortified yogurt.
[electronic resource]
by
Hekmat, S
McMahon, D J
Producer:
19980218
In:
Journal of dairy science
vol. 80
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7.
Effects of sodium chloride salting and substitution with potassium chloride on whey expulsion of Cheddar cheese.
[electronic resource]
by
Lu, Y
McMahon, D J
Producer:
20150810
In:
Journal of dairy science
vol. 98
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8.
Chemical, physical, and sensory characteristics of mozzarella cheese fortified using protein-chelated iron or ferric chloride.
[electronic resource]
by
Rice, W H
McMahon, D J
Producer:
19980501
In:
Journal of dairy science
vol. 81
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9.
A survey of anesthesia support personnel in teaching programs.
[electronic resource]
by
McMahon, D J
Thompson, G E
Producer:
19871224
In:
Medical instrumentation
vol. 21
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10.
Fate of aflatoxin M(1) during manufacture and storage of feta cheese.
[electronic resource]
by
Motawee, M M
McMahon, D J
Producer:
20091201
In:
Journal of food science
vol. 74
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11.
A comparison of conductivity-based hematocrit determinations with conventional laboratory methods in autologous blood transfusions.
[electronic resource]
by
McMahon, D J
Carpenter, R L
Producer:
19901119
In:
Anesthesia and analgesia
vol. 71
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12.
Supramolecular structure of the casein micelle.
[electronic resource]
by
McMahon, D J
Oommen, B S
Producer:
20080630
In:
Journal of dairy science
vol. 91
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13.
Examination of full fat and reduced fat Cheddar cheese during ripening by Fourier transform infrared spectroscopy.
[electronic resource]
by
Chen, M
Irudayaraj, J
McMahon, D J
Producer:
19990209
In:
Journal of dairy science
vol. 81
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14.
Fortification of Cheddar cheese with vitamin D does not alter cheese flavor perception.
[electronic resource]
by
Ganesan, B
Brothersen, C
McMahon, D J
Producer:
20111101
In:
Journal of dairy science
vol. 94
Online resources:
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15.
Improvement in melting and baking properties of low-fat Mozzarella cheese.
[electronic resource]
by
Wadhwani, R
McManus, W R
McMahon, D J
Producer:
20110627
In:
Journal of dairy science
vol. 94
Online resources:
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16.
Yet another machine fault.
[electronic resource]
by
McMahon, D J
Holm, R
Batra, M S
Producer:
19830708
In:
Anesthesiology
vol. 58
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17.
Influence of calcium, pH, and moisture on protein matrix structure and functionality in direct-acidified nonfat Mozzarella cheese.
[electronic resource]
by
McMahon, D J
Paulson, B
Oberg, C J
Producer:
20060302
In:
Journal of dairy science
vol. 88
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18.
Effect of sodium citrate on structure-function relationships of Cheddar cheese.
[electronic resource]
by
Pastorino, J
Hansen, C L
McMahon, D J
Producer:
20031219
In:
Journal of dairy science
vol. 86
Online resources:
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19.
Comorbidity and the elderly trauma patient.
[electronic resource]
by
McMahon, D J
Schwab, C W
Kauder, D
Producer:
19961104
In:
World journal of surgery
vol. 20
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20.
Role of protein and lactose interactions in the age gelation of ultra-high temperature processed concentrated skim milk.
[electronic resource]
by
Venkatachalam, N
McMahon, D J
Savello, P A
Producer:
19930903
In:
Journal of dairy science
vol. 76
Online resources:
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