Your search returned 4 results.

Results
	1.	Effect of Processing, Packaging and Various Antioxidants on Lipid Oxidation of Restructured Pork. [electronic resource] by Miles, Robert S McKeith, Floyd K Bechtel, Peter J Novakofski, Jan Publication details: Journal of food protection Mar 1986 In: Journal of food protection vol. 49 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	2.	Shelf life characteristics of enhanced modified atmosphere packaged pork. [electronic resource] by Livingston, Matthew Susan Brewer, M Killifer, John Bidner, Brian McKeith, Floyd Producer: 20130704 In: Meat science vol. 68 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	3.	Reduction of Listeria monocytogenes in Precooked Vacuum-Packaged Beef Using Postpackaging Pasteurization. [electronic resource] by Cooksey, D Kay Klein, Barbara P McKeith, Floyd K Blaschek, Hans P Publication details: Journal of food protection Dec 1993 In: Journal of food protection vol. 56 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	4.	Properties of Frankfurters Processed with Different Levels of Sodium Bicarbonate [electronic resource] by Bechtel, Peter J McKEITH, Floyd K Martin, Scott E Basgall, Edward J Novakofski, Jan E Publication details: Journal of food protection Oct 1985 In: Journal of food protection vol. 48 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)