Your search returned 3 results.

Results
	1.	Research Note: Stocking density effects on production qualities of broilers raised without the use of antibiotics. [electronic resource] by McKeith, Amanda Loper, Meghan Tarrant, Katy J Producer: 20200601 In: Poultry science vol. 99 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	2.	A Comparison Study of Quality Attributes of Ground Beef and Veal Patties and Thermal Inactivation of Escherichia coli O157:H7 after Double Pan-Broiling Under Dynamic Conditions. [electronic resource] by Li, KaWang McKeith, Amanda Gipe Shen, Cangliang McKeith, Russell Publication details: Foods (Basel, Switzerland) Dec 2017 In: Foods (Basel, Switzerland) vol. 7 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	3.	Effect of Hops Beta Acids on the Survival of Unstressed- or Acid-Stress-Adapted-Listeria Monocytogenes and on the Quality and Sensory Attributes of Commercially Cured Ham Slices. [electronic resource] by Wang, Li McKeith, Amanda Gipe Shen, Cangliang Carter, Kelsey Huff, Alyssa McKeith, Russell Zhang, Xinxia Chen, Zhengxing Producer: 20160919 In: Journal of food science vol. 81 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)

Refine your search