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	1.	Mode of action of the yeast Saccharomyces cerevisiae as a feed additive for ruminants. [electronic resource] by Newbold, C J Wallace, R J McIntosh, F M Producer: 19961017 In: The British journal of nutrition vol. 76 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	2.	Effects of protozoa on bacterial nitrogen recycling in the rumen. [electronic resource] by Koenig, K M Newbold, C J McIntosh, F M Rode, L M Producer: 20001219 In: Journal of animal science vol. 78 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	3.	Different strains of Saccharomyces cerevisiae differ in their effects on ruminal bacterial numbers in vitro and in sheep. [electronic resource] by Newbold, C J Wallace, R J Chen, X B McIntosh, F M Producer: 19951019 In: Journal of animal science vol. 73 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	4.	Effects of essential oils on ruminal microorganisms and their protein metabolism. [electronic resource] by McIntosh, F M Williams, P Losa, R Wallace, R J Beever, D A Newbold, C J Producer: 20030922 In: Applied and environmental microbiology vol. 69 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)

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