Your search returned 20 results.

Results
	1.	Diet and coronary heart disease: does beef fit in? [electronic resource] by McDonald, B E Producer: 20121002 In: Canadian family physician Medecin de famille canadien vol. 35 Availability: No items available. Save to lists Add to cart (remove)
	2.	Monounsaturated fatty acids and heart health. [electronic resource] by McDonald, B E Producer: 19911003 In: CMAJ : Canadian Medical Association journal = journal de l'Association medicale canadienne vol. 145 Availability: No items available. Save to lists Add to cart (remove)
	3.	Comparison of fasting plasma amino acid patterns in the pig, rat, and chicken. [electronic resource] by Boomgaardt, J McDonald, B E Producer: 19690709 In: Canadian journal of physiology and pharmacology vol. 47 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	4.	A simple quantitative procedure for the partition of free and esterified fatty acids from fecal lipids. [electronic resource] by Hamilton, R M McDonald, B E Producer: 19720125 In: Canadian journal of physiology and pharmacology vol. 49 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	5.	Effect of dietary fat source on the apparent digestibility of fat and the composition of fecal lipids of the young pig. [electronic resource] by Hamilton, R M McDonald, B E Producer: 19690307 In: The Journal of nutrition vol. 97 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	6.	Solar oblateness and fluid spin-down. [electronic resource] by McDonald, B E Dicke, R H Producer: 20100702 In: Science (New York, N.Y.) vol. 158 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	7.	Reducing Cholesterol Intake: Are the recommendations valid? [electronic resource] by Chan, J K McDonald, B E Producer: 20130704 In: Canadian family physician Medecin de famille canadien vol. 37 Availability: No items available. Save to lists Add to cart (remove)
	8.	Metabolic response to realimentation following chronic starvation in the adult male rat. [electronic resource] by McDonald, B E Johnson, B C Producer: 19651221 In: The Journal of nutrition vol. 87 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	9.	Weight gain, protein utilization, and liver histochemistry of rats fed low- and high-thioglucoside-content rapeseed meals. [electronic resource] by Oliver, S L McDonald, B E Opuszyńska, T Producer: 19720125 In: Canadian journal of physiology and pharmacology vol. 49 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	10.	Accumulation of eicosapentaenoic acid in plasma phospholipids of subjects fed canola oil. [electronic resource] by Corner, E J Bruce, V M McDonald, B E Producer: 19910426 In: Lipids vol. 25 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	11.	Spatial memory impairment and central muscarinic receptor loss following prolonged treatment with organophosphates. [electronic resource] by McDonald, B E Costa, L G Murphy, S D Producer: 19880303 In: Toxicology letters vol. 40 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	12.	A comparison of the effect of diets containing beef protein and plant proteins on blood lipids of healthy young men. [electronic resource] by Wiebe, S L Bruce, V M McDonald, B E Producer: 19841205 In: The American journal of clinical nutrition vol. 40 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	13.	Dietary alpha-linolenic acid is as effective as oleic acid and linoleic acid in lowering blood cholesterol in normolipidemic men. [electronic resource] by Chan, J K Bruce, V M McDonald, B E Producer: 19910524 In: The American journal of clinical nutrition vol. 53 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	14.	Comparison of the effect of canola oil and sunflower oil on plasma lipids and lipoproteins and on in vivo thromboxane A2 and prostacyclin production in healthy young men. [electronic resource] by McDonald, B E Gerrard, J M Bruce, V M Corner, E J Producer: 19900116 In: The American journal of clinical nutrition vol. 50 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	15.	Dietary canola oil: effect on the accumulation of eicosapentaenoic acid in the alkenylacyl fraction of human platelet ethanolamine phosphoglyceride. [electronic resource] by Weaver, B J Corner, E J Bruce, V M McDonald, B E Holub, B J Producer: 19900503 In: The American journal of clinical nutrition vol. 51 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	16.	From the Canadian Dietetic Association. Concept of dietetic practice and framework for undergraduate education for the 21st century. [electronic resource] by McDonald, B E Evers, S Simard-Mavrikakis, S Mendelson, R Schweitzer, J Smyth, L Beaudry, M Producer: 19930813 In: Journal of the Canadian Dietetic Association vol. 54 Availability: No items available. Save to lists Add to cart (remove)
	17.	Olive oil and rapeseed oil differ in their effect on plasma low-density lipoprotein metabolism in the guinea-pig. [electronic resource] by Fernandez, M L Soscia, A E Sun, G S Tosca, M McNamara, D J McDonald, B E Producer: 19970219 In: The British journal of nutrition vol. 76 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	18.	Effect of dietary alpha-linolenic acid and its ratio to linoleic acid on platelet and plasma fatty acids and thrombogenesis. [electronic resource] by Chan, J K McDonald, B E Gerrard, J M Bruce, V M Weaver, B J Holub, B J Producer: 19931209 In: Lipids vol. 28 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	19.	Food safety and health effects of canola oil. [electronic resource] by Dupont, J White, P J Johnston, K M Heggtveit, H A McDonald, B E Grundy, S M Bonanome, A Producer: 19900222 In: Journal of the American College of Nutrition vol. 8 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	20.	Serum paraoxonase and its influence on paraoxon and chlorpyrifos-oxon toxicity in rats. [electronic resource] by Costa, L G McDonald, B E Murphy, S D Omenn, G S Richter, R J Motulsky, A G Furlong, C E Producer: 19900423 In: Toxicology and applied pharmacology vol. 103 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)

Refine your search

Availability

Authors

Topics

Languages

Your search returned 20 results.