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	1.	Intraspecific variation in muscle and organ growth in three strains of chicken with differential genetic selection for fast growth rate. [electronic resource] by Gavin, A McDevitt, R M Producer: 20000218 In: British poultry science vol. 40 Suppl Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	2.	Long photophase is not a sufficient stimulus to reduce thermogenic capacity in winter-acclimatized short-tailed field voles (Microtus agrestis) during long-term cold acclimation. [electronic resource] by McDevitt, R M Speakman, J R Producer: 19940915 In: Journal of comparative physiology. B, Biochemical, systemic, and environmental physiology vol. 164 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	3.	Summer acclimatization in the short-tailed field vole, Microtus agrestis. [electronic resource] by McDevitt, R M Speakman, J R Producer: 19961112 In: Journal of comparative physiology. B, Biochemical, systemic, and environmental physiology vol. 166 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	4.	Phytochemicals in broiler diets and their effect on nutrient digestibility at 21 days of age. [electronic resource] by Cross, D E McDevitt, R M Acamovic, T Producer: 20040923 In: British poultry science vol. 45 Suppl 1 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	5.	Can betaine partially replace or enhance the effect of methionine by improving broiler growth and carcase characteristics? [electronic resource] by McDevitt, R M Mack, S Wallis, I R Producer: 20010301 In: British poultry science vol. 41 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	6.	Effects of the inclusion of Thymus vulgaris L. oil in diets with and without enzymes, on nutrient digestibility in broilers. [electronic resource] by Cross, D E Acamovic, T McDevitt, R M Producer: 20040923 In: British poultry science vol. 45 Suppl 1 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	7.	The productive performance of chicks from 0-21 days, when fed diets containing secondary plant compounds in the presence of an enzyme. [electronic resource] by Cross, D E Acamovic, T McDevitt, R M Producer: 20040923 In: British poultry science vol. 45 Suppl 1 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	8.	Herbs, thyme essential oil and condensed tannin extracts as dietary supplements for broilers, and their effects on performance, digestibility, volatile fatty acids and organoleptic properties. [electronic resource] by Cross, D E McDevitt, R M Acamovic, T Producer: 20110803 In: British poultry science vol. 52 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	9.	Genetic and phenotypic relationships between and within support and demand tissues in a single line of broiler chicken. [electronic resource] by Rance, K A McEntee, G M McDevitt, R M Producer: 20030403 In: British poultry science vol. 43 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	10.	Bone breaking strength and apparent metabolisability of calcium and phosphorus in selected and unselected broiler chicken genotypes. [electronic resource] by McDevitt, R M McEntee, G M Rance, K A Producer: 20070116 In: British poultry science vol. 47 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	11.	The effect of herbs and their associated essential oils on performance, dietary digestibility and gut microflora in chickens from 7 to 28 days of age. [electronic resource] by Cross, D E McDevitt, R M Hillman, K Acamovic, T Producer: 20071031 In: British poultry science vol. 48 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	12.	Food intake and the menstrual cycle: a retrospective analysis, with implications for appetite research. [electronic resource] by Buffenstein, R Poppitt, S D McDevitt, R M Prentice, A M Producer: 19960614 In: Physiology & behavior vol. 58 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	13.	Maternal organo-selenium compounds and polyunsaturated fatty acids affect progeny performance and levels of selenium and docosahexaenoic acid in the chick tissues. [electronic resource] by Pappas, A C Acamovic, T Surai, P F McDevitt, R M Producer: 20061013 In: Poultry science vol. 85 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	14.	Macronutrient disposal during controlled overfeeding with glucose, fructose, sucrose, or fat in lean and obese women. [electronic resource] by McDevitt, R M Poppitt, S D Murgatroyd, P R Prentice, A M Producer: 20000829 In: The American journal of clinical nutrition vol. 72 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	15.	The effects of selenium and PUFA supplementation in the diet of young broiler breeders on the incorporation of selenium in the egg and in the tissues of the day old broiler chick. [electronic resource] by Pappas, A C McDevitt, R M Surai, P F Acamovic, T Sparks, N H C Producer: 20040923 In: British poultry science vol. 45 Suppl 1 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	16.	Effects of supplementing broiler breeder diets with organoselenium compounds and polyunsaturated fatty acids on hatchability. [electronic resource] by Pappas, A C Acamovic, T Sparks, N H C Surai, P F McDevitt, R M Producer: 20061013 In: Poultry science vol. 85 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	17.	Effects of supplementing broiler breeder diets with organic selenium and polyunsaturated fatty acids on egg quality during storage. [electronic resource] by Pappas, A C Acamovic, T Sparks, N H C Surai, P F McDevitt, R M Producer: 20050802 In: Poultry science vol. 84 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	18.	De novo lipogenesis during controlled overfeeding with sucrose or glucose in lean and obese women. [electronic resource] by McDevitt, R M Bott, S J Harding, M Coward, W A Bluck, L J Prentice, A M Producer: 20011218 In: The American journal of clinical nutrition vol. 74 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	19.	Effect of dietary manipulation on substrate flux and energy balance in obese women taking the appetite suppressant dexfenfluramine. [electronic resource] by Poppitt, S D Swann, D L Murgatroyd, P R Elia, M McDevitt, R M Prentice, A M Producer: 19981201 In: The American journal of clinical nutrition vol. 68 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	20.	A comparative study of indium-111 DTPA radionuclide and iothalamate meglumine roentgenographic arthrography in the evaluation of painful total hip arthroplasty. [electronic resource] by Maxon, H R Schneider, H J Hopson, C N Miller, E H Von Stein, D E Kereiakes, J G Cummings, D D McDevitt, R M Producer: 19890907 In: Clinical orthopaedics and related research no. 245 Availability: No items available. Save to lists Add to cart (remove)

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Your search returned 20 results.