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	1.	Compositional and mechanical properties of peanuts roasted to equivalent colors using different time/temperature combinations. [electronic resource] by McDaniel, Kristin A White, Brittany L Dean, Lisa L Sanders, Timothy H Davis, Jack P Producer: 20130531 In: Journal of food science vol. 77 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	2.	Effects of high-protein versus high-carbohydrate diets on markers of β-cell function, oxidative stress, lipid peroxidation, proinflammatory cytokines, and adipokines in obese, premenopausal women without diabetes: a randomized controlled trial. [electronic resource] by Kitabchi, Abbas E McDaniel, Kristin A Wan, Jim Y Tylavsky, Frances A Jacovino, Crystal A Sands, Chris W Nyenwe, Ebenezer A Stentz, Frankie B Producer: 20140203 In: Diabetes care vol. 36 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)

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