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	1.	Proceedings of the 16th annual meeting of the Society for Economic Botany: "Plants and cancer." Introduction. [electronic resource] by McCracken, R J Producer: 19770128 In: Cancer treatment reports vol. 60 Availability: No items available. Save to lists Add to cart (remove)
	2.	Determination of the furazolidone metabolite, 3-amino-2-oxazolidinone, in porcine tissues using liquid chromatography-thermospray mass spectrometry and the occurrence of residues in pigs produced in Northern Ireland. [electronic resource] by McCracken, R J Kennedy, D G Producer: 19970718 In: Journal of chromatography. B, Biomedical sciences and applications vol. 691 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	3.	Detection, accumulation and distribution of nitrofuran residues in egg yolk, albumen and shell. [electronic resource] by McCracken, R J Kennedy, D G Producer: 20070723 In: Food additives and contaminants vol. 24 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	4.	The bioavailability of residues of the furazolidone metabolite 3-amino-2-oxazolidinone in porcine tissues and the effect of cooking upon residue concentrations. [electronic resource] by McCracken, R J Kennedy, D G Producer: 19971029 In: Food additives and contaminants vol. 14 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	5.	Furazolidone in chicken: case study of an incident of widespread contamination. [electronic resource] by McCracken, R J Kennedy, D G Producer: 20140827 In: British poultry science vol. 54 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	6.	Regulatory problems caused by contamination, a frequently overlooked cause of veterinary drug residues. [electronic resource] by Kennedy, D G Cannavan, A McCracken, R J Producer: 20001026 In: Journal of chromatography. A vol. 882 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	7.	Comparison of extraction techniques for the recovery of veterinary drug residues from animal tissues. [electronic resource] by McCracken, R J Spence, D E Kennedy, D G Producer: 20010329 In: Food additives and contaminants vol. 17 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	8.	Determination of chlortetracycline residues in tissues using high-performance liquid chromatography with fluorescence detection. [electronic resource] by Blanchflower, W J McCracken, R J Rice, D A Producer: 19890907 In: The Analyst vol. 114 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	9.	Furazolidone residues in pigs: criteria to distinguish between treatment and contamination. [electronic resource] by McCracken, R J McCoy, M A Kennedy, D G Producer: 20000522 In: Food additives and contaminants vol. 17 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	10.	The prevalence and possible causes of bound and extractable residues of the furazolidone metabolite 3-amino-2-oxazolidinone in porcine tissues. [electronic resource] by McCracken, R J McCoy, M A Kennedy, D G Producer: 19970527 In: Food additives and contaminants vol. 14 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	11.	Transfer of nitrofuran residues from parent broiler breeder chickens to broiler progeny. [electronic resource] by McCracken, R J Van Rhijn, J A Kennedy, D G Producer: 20050912 In: British poultry science vol. 46 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	12.	The occurrence of nitrofuran metabolites in the tissues of chickens exposed to very low dietary concentrations of the nitrofurans. [electronic resource] by McCracken, R J Van Rhijn, J A Kennedy, D G Producer: 20050920 In: Food additives and contaminants vol. 22 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	13.	Survey of levels of propetamphos and diazinon used to control sheep scab in Northern Ireland. [electronic resource] by Blanchflower, W J McCracken, R J Rice, D A Clements, A Producer: 19900511 In: The Veterinary record vol. 126 Availability: No items available. Save to lists Add to cart (remove)
	14.	Use of liquid chromatography-mass spectrometry in the analysis of residues of antibiotics in meat and milk. [electronic resource] by Kennedy, D G McCracken, R J Cannavan, A Hewitt, S A Producer: 19980826 In: Journal of chromatography. A vol. 812 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	15.	Residues of nitrofuran antibiotic parent compounds and metabolites in eyes of broiler chickens. [electronic resource] by Cooper, K M McCracken, R J Buurman, M Kennedy, D G Producer: 20081023 In: Food additives & contaminants. Part A, Chemistry, analysis, control, exposure & risk assessment vol. 25 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	16.	Chronic nongranulomatous enteritis in seven horses. [electronic resource] by Barclay, W P McCracken, R J Phillips, T N Foerner, J J Producer: 19870602 In: Journal of the American Veterinary Medical Association vol. 190 Availability: No items available. Save to lists Add to cart (remove)
	17.	Metabolism of chlortetracycline: drug accumulation and excretion in the hen's egg. [electronic resource] by Kennedy, D G McCracken, R J Hewitt, S A McEvoy, J D Producer: 19990909 In: The Analyst vol. 123 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	18.	Evaluation of the residues of furazolidone and its metabolite, 3-amino-2-oxazolidinone (AOZ), in eggs. [electronic resource] by McCracken, R J Spence, D E Floyd, S D Kennedy, D G Producer: 20011204 In: Food additives and contaminants vol. 18 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	19.	Confirmatory assay for the determination of tetracycline, oxytetracycline, chlortetracycline and its isomers in muscle and kidney using liquid chromatography-mass spectrometry. [electronic resource] by Blanchflower, W J McCracken, R J Haggan, A S Kennedy, D G Producer: 19970715 In: Journal of chromatography. B, Biomedical sciences and applications vol. 692 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	20.	Determination of furazolidone in porcine tissue using thermospray liquid chromatography-mass spectrometry and a study of the pharmacokinetics and stability of its residues. [electronic resource] by McCracken, R J Blanchflower, W J Rowan, C McCoy, M A Kennedy, D G Producer: 19951114 In: The Analyst vol. 120 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)

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Your search returned 22 results.