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	1.	Scottish medical missionaries in Central Africa. [electronic resource] by McCracken, K J Producer: 19730926 In: Medical history vol. 17 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	2.	Merits of empirical and mechanistic approaches to the study of energy metabolism. [electronic resource] by McCracken, K J Producer: 19920924 In: The Proceedings of the Nutrition Society vol. 51 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	3.	Effect of feeding pattern on the energy metabolism of rats given low-protein diets. [electronic resource] by McCracken, K J Producer: 19750606 In: The British journal of nutrition vol. 33 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	4.	Energy metabolism of growing rats. 1. Effect of energy and protein intake on energy retention. [electronic resource] by McCracken, K J Producer: 19740725 In: The Proceedings of the Nutrition Society vol. 32 Availability: No items available. Save to lists Add to cart (remove)
	5.	The effect of overfeeding on normal adult rats. [electronic resource] by McCracken, K J Producer: 19751011 In: The Proceedings of the Nutrition Society vol. 34 Availability: No items available. Save to lists Add to cart (remove)
	6.	Fasting heat production and maintenance requirement of early-weaned pigs. [electronic resource] by McCracken, K J Producer: 19800616 In: The Proceedings of the Nutrition Society vol. 39 Availability: No items available. Save to lists Add to cart (remove)
	7.	Nutritional obesity and body composition. [electronic resource] by McCracken, K J Producer: 19860612 In: The Proceedings of the Nutrition Society vol. 45 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	8.	Metabolisable energy content of diets and broiler performance as affected by wheat specific weight and enzyme supplementation. [electronic resource] by McCracken, K J Quintin, G Producer: 20010419 In: British poultry science vol. 41 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	9.	A futile energy cycle in adult rats given a low-protein diet at high levels of energy intake [proceedings]? [electronic resource] by McCracken, K J Gray, R Producer: 19761203 In: The Proceedings of the Nutrition Society vol. 35 Availability: No items available. Save to lists Add to cart (remove)
	10.	Energy metabolism and body composition of young pigs given low-protein diets. [electronic resource] by McCracken, K J McAllister, A Producer: 19840502 In: The British journal of nutrition vol. 51 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	11.	A comparison of the effects of different yeast products and antibiotic on broiler performance. [electronic resource] by Owens, B McCracken, K J Producer: 20070503 In: British poultry science vol. 48 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	12.	Energy metabolism of growing rats. 2. Estimation of efficiency of deposition of protein and fat. [electronic resource] by McCracken, K J Weatherup, S T Producer: 19740725 In: The Proceedings of the Nutrition Society vol. 32 Availability: No items available. Save to lists Add to cart (remove)
	13.	Studies on diurnal variations of heat production and the effective lower critical temperature of early-weaned pigs under commercial conditions of feeding and management. [electronic resource] by McCracken, K J Caldwell, B J Producer: 19800828 In: The British journal of nutrition vol. 43 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	14.	Importance of amino-acid and electrolyte balance in experimental diets used to determine the apparent metabolisable energy (AME) value of wheat. [electronic resource] by McCracken, K J Stewart, R A Producer: 20011204 In: British poultry science vol. 42 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	15.	Effects of overfeeding by gastric intubation on body composition of adult female rats and on heat production during feeding and fasting. [electronic resource] by McCracken, K J McNiven, M A Producer: 19830527 In: The British journal of nutrition vol. 49 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	16.	Digestive development of the early-weaned pig. 1. Effect of continuous nutrient supply on the development of the digestive tract and on changes in digestive enzyme activity during the first week post-weaning. [electronic resource] by Kelly, D Smyth, J A McCracken, K J Producer: 19910712 In: The British journal of nutrition vol. 65 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	17.	Effect of creep feeding on the incidence, duration and severity of post-weaning diarrhoea in pigs. [electronic resource] by Kelly, D O'Brien, J J McCracken, K J Producer: 19901204 In: Research in veterinary science vol. 49 Availability: No items available. Save to lists Add to cart (remove)
	18.	Effects of wheat source, heat treatment and enzyme inclusion on diet metabolisability and broiler performance. [electronic resource] by Stewart, R A McAllister, A McCracken, K J Producer: 19990526 In: British poultry science vol. 39 Suppl Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	19.	The effects of adding xylanase, vitamin C and copper sulphate to wheat-based diets on broiler performance. [electronic resource] by Marron, L Bedford, M R McCracken, K J Producer: 20020509 In: British poultry science vol. 42 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	20.	Digestive development of the early-weaned pig. 2. Effect of level of food intake on digestive enzyme activity during the immediate post-weaning period. [electronic resource] by Kelly, D Smyth, J A McCracken, K J Producer: 19910712 In: The British journal of nutrition vol. 65 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)

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Your search returned 41 results.