Broiler performance and in vivo viscosity as influenced by a range of xylanases, varying in ability to effect wheat in vitro viscosity. [electronic resource]

By: Contributor(s): Producer: 20100225Description: 716-24 p. digitalISSN:
  • 1466-1799
Subject(s): Online resources: In: British poultry science vol. 50
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Publication Type: Journal Article; Research Support, Non-U.S. Gov't

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