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	1.	Salmonella minnesota infection in Northamptonshire. [electronic resource] by McCRACKEN, D A Producer: 20030501 In: Journal. Royal Sanitary Institute (Great Britain) vol. 74 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	2.	Starch in Fungi: III. Isolation and Properties of an Amylose-precipitating Factor from Lentinellus Ursinus Fruit Bodies. [electronic resource] by McCracken, D A Producer: 20100629 In: Plant physiology vol. 54 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	3.	A rapid, sensitive assay for starch phosphorylase and ADPglucose pyrophosphorylase. [electronic resource] by McCracken, D A Rutherford, W M Producer: 19800514 In: Analytical biochemistry vol. 101 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	4.	Effect of 2,4-dichlorophenoxyacetic acid on the structure and function of developing chloroplasts. [electronic resource] by Nadakavukaren, M J McCracken, D A Producer: 20140115 In: Planta vol. 137 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	5.	Starch in fungi IV. The lipoprotein amylose-precipitating factor. [electronic resource] by McCracken, D A Rutherford, W M Producer: 19800926 In: Biochemical and biophysical research communications vol. 93 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	6.	An ultrastructural survey of the genus Prototheca with special reference to plastids. [electronic resource] by Nadakavukaren, M J McCracken, D A Producer: 20160823 In: Mycopathologia vol. 61 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	7.	Starch in fungi. Its molecular structure in three genera and an hypothesis concerning its physiological role. [electronic resource] by Dodd, J L McCracken, D A Producer: 19730323 In: Mycologia vol. 64 Availability: No items available. Save to lists Add to cart (remove)
	8.	Molecular structure of starch-type polysaccharides from Hericium ramosum and Hericium coralloides. [electronic resource] by McCracken, D A Dodd, J L Producer: 19711221 In: Science (New York, N.Y.) vol. 174 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	9.	Lipoprotein as a regulator of starch synthesizing enzyme activity. [electronic resource] by Rutherford, W M Varkey, J P McCracken, D A Nadakavukaren, M J Producer: 19860509 In: Biochemical and biophysical research communications vol. 135 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	10.	Unique morphogenesis in Saccharomyces cerevisiae strain GS1731. [electronic resource] by Singh, V K McCracken, D A Nadakavukaren, M J Jayaswal, R K Producer: 19981009 In: FEMS microbiology letters vol. 166 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	11.	The linear-plasmid-encoded toxin produced by the yeast Pichia acaciae: characterization and comparison with the toxin of Kluyveromyces lactis. [electronic resource] by McCracken, D A Martin, V J Stark, M J Bolen, P L Producer: 19940614 In: Microbiology (Reading, England) vol. 140 ( Pt 2) Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)