Your search returned 381 results.

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	1.	Theoretical prediction of emulsion color. [electronic resource] by McClements, David Julian Producer: 20020705 In: Advances in colloid and interface science vol. 97 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	2.	Nanoscale Nutrient Delivery Systems for Food Applications: Improving Bioactive Dispersibility, Stability, and Bioavailability. [electronic resource] by McClements, David Julian Producer: 20160219 In: Journal of food science vol. 80 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	3.	Development of Next-Generation Nutritionally Fortified Plant-Based Milk Substitutes: Structural Design Principles. [electronic resource] by McClements, David Julian Publication details: Foods (Basel, Switzerland) Apr 2020 In: Foods (Basel, Switzerland) vol. 9 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	4.	Non-covalent interactions between proteins and polysaccharides. [electronic resource] by McClements, David Julian Producer: 20070103 In: Biotechnology advances vol. 24 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	5.	Encapsulation, protection, and release of hydrophilic active components: potential and limitations of colloidal delivery systems. [electronic resource] by McClements, David Julian Producer: 20151207 In: Advances in colloid and interface science vol. 219 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	6.	Enhanced delivery of lipophilic bioactives using emulsions: a review of major factors affecting vitamin, nutraceutical, and lipid bioaccessibility. [electronic resource] by McClements, David Julian Producer: 20180619 In: Food & function vol. 9 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	7.	Critical review of techniques and methodologies for characterization of emulsion stability. [electronic resource] by McClements, David Julian Producer: 20080404 In: Critical reviews in food science and nutrition vol. 47 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	8.	Emulsion design to improve the delivery of functional lipophilic components. [electronic resource] by McClements, David Julian Producer: 20120105 In: Annual review of food science and technology vol. 1 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	9.	Crystals and crystallization in oil-in-water emulsions: implications for emulsion-based delivery systems. [electronic resource] by McClements, David Julian Producer: 20120802 In: Advances in colloid and interface science vol. 174 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	10.	Utilizing food effects to overcome challenges in delivery of lipophilic bioactives: structural design of medical and functional foods. [electronic resource] by McClements, David Julian Producer: 20140521 In: Expert opinion on drug delivery vol. 10 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	11.	Encapsulation, protection, and delivery of bioactive proteins and peptides using nanoparticle and microparticle systems: A review. [electronic resource] by McClements, David Julian Producer: 20180830 In: Advances in colloid and interface science vol. 253 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	12.	Future foods: a manifesto for research priorities in structural design of foods. [electronic resource] by McClements, David Julian Producer: 20201210 In: Food & function vol. 11 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	13.	Modulation of globular protein functionality by weakly interacting cosolvents. [electronic resource] by McClements, David Julian Producer: 20030305 In: Critical reviews in food science and nutrition vol. 42 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	14.	Nanoemulsion-based oral delivery systems for lipophilic bioactive components: nutraceuticals and pharmaceuticals. [electronic resource] by McClements, David Julian Producer: 20130917 In: Therapeutic delivery vol. 4 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	15.	Design of nano-laminated coatings to control bioavailability of lipophilic food components. [electronic resource] by McClements, David Julian Producer: 20100913 In: Journal of food science vol. 75 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	16.	Edible delivery systems for nutraceuticals: designing functional foods for improved health. [electronic resource] by McClements, David julian Producer: 20120904 In: Therapeutic delivery vol. 3 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	17.	Edible lipid nanoparticles: digestion, absorption, and potential toxicity. [electronic resource] by McClements, David Julian Producer: 20140620 In: Progress in lipid research vol. 52 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	18.	Designing biopolymer microgels to encapsulate, protect and deliver bioactive components: Physicochemical aspects. [electronic resource] by McClements, David Julian Producer: 20180817 In: Advances in colloid and interface science vol. 240 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	19.	Advances in nanoparticle and microparticle delivery systems for increasing the dispersibility, stability, and bioactivity of phytochemicals. [electronic resource] by McClements, David Julian Producer: 20200226 In: Biotechnology advances vol. 38 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	20.	Enhancing Efficacy, Performance, and Reliability of Cannabis Edibles: Insights from Lipid Bioavailability Studies. [electronic resource] by McClements, David Julian Producer: 20210914 In: Annual review of food science and technology vol. 11 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)

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Your search returned 381 results.