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	1.	Prevention of hypercholesterolemia and atherosclerosis in Japanese quail by high intake of soy protein. [electronic resource] by McClelland, J W Shih, J C Producer: 19890221 In: Atherosclerosis vol. 74 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	2.	Fatty-acid biomarkers and tissue-specific turnover: validation from a controlled feeding study in juvenile Atlantic croaker Micropogonias undulatus. [electronic resource] by Mohan, S D Mohan, J A Connelly, T L Walther, B D McClelland, J W Producer: 20170310 In: Journal of fish biology vol. 89 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	3.	Fruit and vegetable consumption of rural African Americans: baseline survey results of the Black Churches United for Better Health 5 A Day Project. [electronic resource] by McClelland, J W Demark-Wahnefried, W Mustian, R D Cowan, A T Campbell, M K Producer: 19980710 In: Nutrition and cancer vol. 30 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	4.	Utility of produce ratios to track fruit and vegetable consumption in a rural community, church-based 5 A Day intervention project. [electronic resource] by Demark-Wahnefried, W Hoben, K P Hars, V Jennings, J Miller, M W McClelland, J W Producer: 19990811 In: Nutrition and cancer vol. 33 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	5.	Partnering with African American churches to achieve better health: lessons learned during the Black Churches United for Better Health 5 a day project. [electronic resource] by Demark-Wahnefried, W McClelland, J W Jackson, B Campbell, M K Cowan, A Hoben, K Rimer, B K Producer: 20010111 In: Journal of cancer education : the official journal of the American Association for Cancer Education vol. 15 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	6.	Stages of change and psychosocial correlates of fruit and vegetable consumption among rural African-American church members. [electronic resource] by Campbell, M K Symons, M Demark-Wahnefried, W Polhamus, B Bernhardt, J M McClelland, J W Washington, C Producer: 19980227 In: American journal of health promotion : AJHP vol. 12 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	7.	Assessing fruit and vegetable consumption in a 5 a day study targeting rural blacks: the issue of portion size. [electronic resource] by Kramish Campbell, M Polhamus, B McClelland, J W Bennett, K Kalsbeek, W Coole, D Jackson, B Demark-Wahnefried, W Producer: 19961031 In: Journal of the American Dietetic Association vol. 96 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	8.	Review of evaluation tools used to assess the impact of nutrition education on dietary intake and quality, weight management practices, and physical activity of low-income audiences. [electronic resource] by McClelland, J W Keenan, D P Lewis, J Foerster, S Sugerman, S Mara, P Wu, S Lee, S Keller, K Hersey, J Lindquist, C Producer: 20050715 In: Journal of nutrition education vol. 33 Suppl 1 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	9.	Baseline fruit and vegetable intake among adults in seven 5 a day study centers located in diverse geographic areas. [electronic resource] by Thompson, B Demark-Wahnefried, W Taylor, G McClelland, J W Stables, G Havas, S Feng, Z Topor, M Heimendinger, J Reynolds, K D Cohen, N Producer: 19991112 In: Journal of the American Dietetic Association vol. 99 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	10.	Fruit and vegetable consumption and prevention of cancer: the Black Churches United for Better Health project. [electronic resource] by Campbell, M K Demark-Wahnefried, W Symons, M Kalsbeek, W D Dodds, J Cowan, A Jackson, B Motsinger, B Hoben, K Lashley, J Demissie, S McClelland, J W Producer: 19990922 In: American journal of public health vol. 89 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)