Drinks containing anthocyanin-rich blackcurrant extract decrease postprandial blood glucose, insulin and incretin concentrations. [electronic resource]
Producer: 20171121Description: 154-161 p. digitalISSN:- 1873-4847
- Adult
- Anthocyanins -- administration & dosage
- Beverages
- Blood Glucose -- analysis
- Cross-Over Studies
- Diet, Carbohydrate Loading -- adverse effects
- Diet, Carbohydrate-Restricted
- Double-Blind Method
- Female
- Fruit -- chemistry
- Functional Food
- Humans
- Hyperglycemia -- blood
- Hyperinsulinism -- blood
- Hypoglycemic Agents -- administration & dosage
- Incretins -- antagonists & inhibitors
- Male
- Meals
- Middle Aged
- Plant Extracts -- administration & dosage
- Postprandial Period
- Ribes -- chemistry
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Publication Type: Clinical Trial; Comparative Study; Journal Article; Randomized Controlled Trial
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