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	1.	Project Spraoi: a two-year longitudinal study on the effectiveness of a school-based nutrition and physical activity intervention on dietary intake, nutritional knowledge and markers of health of Irish schoolchildren. [electronic resource] by Merrotsy, Alison McCarthy, Aoife L Flack, Jennifer Lacey, Sean Coppinger, Tara Producer: 20200727 In: Public health nutrition vol. 22 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	2.	Brewers' spent grain; bioactivity of phenolic component, its role in animal nutrition and potential for incorporation in functional foods: a review. [electronic resource] by McCarthy, Aoife L O'Callaghan, Yvonne C Piggott, Charles O FitzGerald, Richard J O'Brien, Nora M Producer: 20130703 In: The Proceedings of the Nutrition Society vol. 72 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	3.	Phenolic-enriched fractions from brewers' spent grain possess cellular antioxidant and immunomodulatory effects in cell culture model systems. [electronic resource] by McCarthy, Aoife L O'Callaghan, Yvonne C Connolly, Alan Piggott, Charles O FitzGerald, Richard J O'Brien, Nora M Producer: 20141219 In: Journal of the science of food and agriculture vol. 94 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	4.	A study of the ability of bioactive extracts from brewers' spent grain to enhance the antioxidant and immunomodulatory potential of food formulations following in vitro digestion. [electronic resource] by McCarthy, Aoife L O'Callaghan, Yvonne C Connolly, Alan Piggott, Charles O FitzGerald, Richard J O'Brien, Nora M Producer: 20151130 In: International journal of food sciences and nutrition vol. 66 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	5.	Brewers' spent grain (BSG) protein hydrolysates decrease hydrogen peroxide (H2O2)-induced oxidative stress and concanavalin-A (con-A) stimulated IFN-γ production in cell culture. [electronic resource] by McCarthy, Aoife L O'Callaghan, Yvonne C Connolly, Alan Piggott, Charles O FitzGerald, Richard J O'Brien, Nora M Producer: 20140512 In: Food & function vol. 4 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	6.	Phenolic extracts of brewers' spent grain (BSG) as functional ingredients - assessment of their DNA protective effect against oxidant-induced DNA single strand breaks in U937 cells. [electronic resource] by McCarthy, Aoife L O'Callaghan, Yvonne C Connolly, Alan Piggott, Charles O Fitzgerald, Richard J O'Brien, Nora M Producer: 20130403 In: Food chemistry vol. 134 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	7.	The hydroxycinnamic acid content of barley and brewers' spent grain (BSG) and the potential to incorporate phenolic extracts of BSG as antioxidants into fruit beverages. [electronic resource] by McCarthy, Aoife L O'Callaghan, Yvonne C Neugart, Susanne Piggott, Charles O Connolly, Alan Jansen, Marcel A K Krumbein, Angelika Schreiner, Monika FitzGerald, Richard J O'Brien, Nora M Producer: 20140131 In: Food chemistry vol. 141 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)