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	1.	The physiochemical properties and shelf-life of orange-fleshed sweet potato puree composite bread. [electronic resource] by Wanjuu, Cecilia Abong, George Mbogo, Daniel Heck, Simon Low, Jan Muzhingi, Tawanda Publication details: Food science & nutrition Sep 2018 In: Food science & nutrition vol. 6 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	2.	Correction: Diversity analysis and genome-wide association studies of grain shape and eating quality traits in rice (Oryza sativa L.) using DArT markers. [electronic resource] by Mogga, Maurice Sibiya, Julia Shimelis, Hussein Mbogo, Daniel Muzhingi, Tawanda Lamo, Jimmy Yao, Nasser Publication details: PloS one 2019 In: PloS one vol. 14 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	3.	Effects of Acidification and Preservatives on Microbial Growth during Storage of Orange Fleshed Sweet Potato Puree. [electronic resource] by Musyoka, Joyce Ndunge Abong', George Ooko Mbogo, Daniel Mahuga Fuchs, Richard Low, Jan Heck, Simon Muzhingi, Tawanda Publication details: International journal of food science 2018 In: International journal of food science vol. 2018 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	4.	Phytochemicals in Leaves and Roots of Selected Kenyan Orange Fleshed Sweet Potato (OFSP) Varieties. [electronic resource] by Ooko Abong', George Muzhingi, Tawanda Wandayi Okoth, Michael Ng'ang'a, Fredrick Ochieng', Phillis E Mahuga Mbogo, Daniel Malavi, Derick Akhwale, Machael Ghimire, Sita Publication details: International journal of food science 2020 In: International journal of food science vol. 2020 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)