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	1.	Synthesis of isoflavone aglycones and equol in soy milks fermented by food-related lactic acid bacteria and their effect on human intestinal Caco-2 cells. [electronic resource] by Di Cagno, Raffaella Mazzacane, Francesco Rizzello, Carlo G Vincentini, Olimpia Silano, Marco Giuliani, Giammaria De Angelis, Maria Gobbetti, Marco Producer: 20110203 In: Journal of agricultural and food chemistry vol. 58 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	2.	Synthesis of gamma-aminobutyric acid (GABA) by Lactobacillus plantarum DSM19463: functional grape must beverage and dermatological applications. [electronic resource] by Di Cagno, Raffaella Mazzacane, Francesco Rizzello, Carlo Giuseppe De Angelis, Maria Giuliani, Giammaria Meloni, Marisa De Servi, Barbara Gobbetti, Marco Producer: 20100504 In: Applied microbiology and biotechnology vol. 86 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)

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