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	1.	Expression and characterization of the recombinant aspartic proteinase A1 from Arabidopsis thaliana. [electronic resource] by Mazorra-Manzano, Miguel A Yada, Rickey Y Producer: 20090212 In: Phytochemistry vol. 69 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	2.	New capillary electrophoresis method for the determination of furosine in dairy products. [electronic resource] by Vallejo-Cordoba, Belinda Mazorra-Manzano, Miguel A González-Córdova, Aarón F Producer: 20041103 In: Journal of agricultural and food chemistry vol. 52 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	3.	Determination of beta-hydroxyacyl CoA-dehydrogenase activity in meat by electrophoretically mediated microanalysis. [electronic resource] by Vallejo-Cordoba, Belinda Mazorra-Manzano, Miguel A González-Córdova, Aarón F Producer: 20040615 In: Journal of capillary electrophoresis and microchip technology vol. 8 Availability: No items available. Save to lists Add to cart (remove)
	4.	Structure-function characterization of the recombinant aspartic proteinase A1 from Arabidopsis thaliana. [electronic resource] by Mazorra-Manzano, Miguel A Tanaka, Takuji Dee, Derek R Yada, Rickey Y Producer: 20101001 In: Phytochemistry vol. 71 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	5.	Capillary electrophoresis for the analysis of meat authenticity. [electronic resource] by Vallejo-Cordoba, Belinda González-Córdova, Aarón F Mazorra-Manzano, Miguel A Rodríguez-Ramírez, Roberto Producer: 20050728 In: Journal of separation science vol. 28 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	6.	In Vitro Antithrombotic and Hypocholesterolemic Activities of Milk Fermented with Specific Strains of [electronic resource] by Rendon-Rosales, Miguel Ángel Torres-Llanez, María J González-Córdova, Aarón F Hernández-Mendoza, Adrián Mazorra-Manzano, Miguel A Vallejo-Cordoba, Belinda Producer: 20200303 In: Nutrients vol. 11 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	7.	Effect of Amidated Low-Methoxyl Pectin on Physicochemical Characteristics of Jumbo Squid ( [electronic resource] by Ramirez-Suarez, Juan C Álvarez-Armenta, Andrés García-Sánchez, Guillermina Pacheco-Aguilar, Ramón Scheuren-Acevedo, Susana M Mazorra-Manzano, Miguel A Rascón-Chu, Agustín Publication details: Food technology and biotechnology Sep 2017 In: Food technology and biotechnology vol. 55 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	8.	Comparison of the milk-clotting properties of three plant extracts. [electronic resource] by Mazorra-Manzano, Miguel A Perea-Gutiérrez, Teresa C Lugo-Sánchez, María E Ramirez-Suarez, Juan C Torres-Llanez, María J González-Córdova, Aarón F Vallejo-Cordoba, Belinda Producer: 20140131 In: Food chemistry vol. 141 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)