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	1.	Dietary fat quality and circulating cholesterol levels in humans: a review of actions and mechanisms. [electronic resource] by Mazier, M J Jones, P J Producer: 19911009 In: Progress in food & nutrition science vol. 15 Availability: No items available. Save to lists Add to cart (remove)
	2.	Diet fat saturation and feeding state modulate rates of cholesterol synthesis in normolipidemic men. [electronic resource] by Mazier, M J Jones, P J Producer: 19970313 In: The Journal of nutrition vol. 127 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	3.	Model-based compartmental analyses in nutrition research. [electronic resource] by Mazier, M J Jones, P J Producer: 19941114 In: Canadian journal of physiology and pharmacology vol. 72 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	4.	Dietary fat saturation, but not the feeding state, modulates rates of cholesterol esterification in normolipidemic men. [electronic resource] by Mazier, M J Jones, P J Producer: 19991105 In: Metabolism: clinical and experimental vol. 48 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	5.	Impact of nutrition education on university students' fat consumption. [electronic resource] by Emrich, Teri E Mazier, M J Patricia Producer: 20111005 In: Canadian journal of dietetic practice and research : a publication of Dietitians of Canada = Revue canadienne de la pratique et de la recherche en dietetique : une publication des Dietetistes du Canada vol. 70 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	6.	University science students' knowledge of fats. [electronic resource] by Mazier, M J Patricia McLeod, Sheena L Producer: 20071023 In: Canadian journal of dietetic practice and research : a publication of Dietitians of Canada = Revue canadienne de la pratique et de la recherche en dietetique : une publication des Dietetistes du Canada vol. 68 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	7.	Knowledge, perceptions, and consumption of whole grains among university students. [electronic resource] by Williams, Brock A Mazier, M J Patricia Producer: 20131231 In: Canadian journal of dietetic practice and research : a publication of Dietitians of Canada = Revue canadienne de la pratique et de la recherche en dietetique : une publication des Dietetistes du Canada vol. 74 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	8.	A transgenic mutant of Lactuca sativa (lettuce) with a T-DNA tightly linked to loss of downy mildew resistance. [electronic resource] by Okubara, P A Arroyo-Garcia, R Shen, K A Mazier, M Meyers, B C Ochoa, O E Kim, S Yang, C H Michelmore, R W Producer: 19971218 In: Molecular plant-microbe interactions : MPMI vol. 10 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	9.	Safety and efficacy of first-line bevacizumab with FOLFOX, XELOX, FOLFIRI and fluoropyrimidines in metastatic colorectal cancer: the BEAT study. [electronic resource] by Van Cutsem, E Rivera, F Berry, S Kretzschmar, A Michael, M DiBartolomeo, M Mazier, M-A Canon, J-L Georgoulias, V Peeters, M Bridgewater, J Cunningham, D Producer: 20100108 In: Annals of oncology : official journal of the European Society for Medical Oncology vol. 20 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)