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	1.	Changes in the composition and diversity of the bacterial microbiota associated with oysters (Crassostrea corteziensis, Crassostrea gigas and Crassostrea sikamea) during commercial production. [electronic resource] by Trabal Fernández, Natalia Mazón-Suástegui, José M Vázquez-Juárez, Ricardo Ascencio-Valle, Felipe Romero, Jaime Producer: 20140706 In: FEMS microbiology ecology vol. 88 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	2.	Molecular analysis of bacterial microbiota associated with oysters (Crassostrea gigas and Crassostrea corteziensis) in different growth phases at two cultivation sites. [electronic resource] by Trabal, Natalia Mazón-Suástegui, José M Vázquez-Juárez, Ricardo Asencio-Valle, Felipe Morales-Bojórquez, Enrique Romero, Jaime Producer: 20121203 In: Microbial ecology vol. 64 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)

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