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	1.	Wilbur O. Atwater--a biographical sketch (May 3, 1844-October 6, 1907). [electronic resource] by Maynard, L A Producer: 19981101 In: The Journal of nutrition vol. 78 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	2.	Total digestible nutrients as a measure of feed energy. [electronic resource] by MAYNARD, L A Producer: 20030501 In: The Journal of nutrition vol. 51 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	3.	Animal species that feed mankind: the role of nutrition. [electronic resource] by MAYNARD, L A Producer: 20030501 In: Science (New York, N.Y.) vol. 120 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	4.	Effect of fertilizers on the nutritional value of foods. [electronic resource] by MAYNARD, L A Producer: 20030501 In: Journal of the American Medical Association vol. 161 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	5.	Food enrichment. [electronic resource] by MAYNARD, L A Producer: 20000701 In: New York state journal of medicine vol. 59 Availability: No items available. Save to lists Add to cart (remove)
	6.	Soils and health. [electronic resource] by MAYNARD, L A Producer: 20040930 In: Journal of the American Medical Association vol. 143 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	7.	Evaluation of dietary survey methods. [electronic resource] by MAYNARD, L A Producer: 20040215 In: Federation proceedings vol. 9 Availability: No items available. Save to lists Add to cart (remove)
	8.	An action program for better national nutrition. [electronic resource] by MAYNARD, L A Producer: 20040215 In: Nutrition reviews vol. 9 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	9.	How should the nutritionist regard additives? [electronic resource] by MAYNARD, L A Producer: 20030501 In: Journal of the American Dietetic Association vol. 31 Availability: No items available. Save to lists Add to cart (remove)
	10.	Agricultural and industrial possibilities of increasing the food supply. [electronic resource] by MAYNARD, L A Producer: 20030501 In: Federation proceedings vol. 11 Availability: No items available. Save to lists Add to cart (remove)
	11.	Trace elements. [electronic resource] by MAYNARD, L A Producer: 19981101 In: New York state journal of medicine vol. 62 Availability: No items available. Save to lists Add to cart (remove)
	12.	RECOMMENDED DIETARY ALLOWANCES--1963. [electronic resource] by MAYNARD, L A Producer: 19961201 In: New York state journal of medicine vol. 64 Availability: No items available. Save to lists Add to cart (remove)
	13.	Translating dietary allowances into foods and diets. [electronic resource] by MAYNARD, L A Producer: 20071227 In: Journal of the American Dietetic Association vol. 25 Availability: No items available. Save to lists Add to cart (remove)
	14.	A DIET FOR STOCK RATS. [electronic resource] by Maynard, L A Producer: 20100702 In: Science (New York, N.Y.) vol. 71 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	15.	A Chemist's View of Nutrition. [electronic resource] by Maynard, L A Producer: 20100702 In: Science (New York, N.Y.) vol. 105 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	16.	Francis Gano Benedict--a biographical sketch (1870-1957). [electronic resource] by Maynard, L A Producer: 19690730 In: The Journal of nutrition vol. 98 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	17.	An adequate diet. [electronic resource] by MAYNARD, L A Producer: 20000701 In: Journal of the American Medical Association vol. 170 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	18.	Dietary standards in the United States. [electronic resource] by MAYNARD, L A Producer: 20030501 In: Public health reports (Washington, D.C. : 1896) vol. 67 Availability: No items available. Save to lists Add to cart (remove)
	19.	Trace mineral in nutrition and health. [electronic resource] by MAYNARD, L A Producer: 20030501 In: New York state journal of medicine vol. 55 Availability: No items available. Save to lists Add to cart (remove)
	20.	Nutrition and digestive flora in animals. [electronic resource] by MAYNARD, L A Producer: 20000701 In: Annales de la nutrition et de l'alimentation vol. 11 Availability: No items available. Save to lists Add to cart (remove)

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Your search returned 50 results.