Foodborne outbreak caused by Staphylococcus aureus: phenotypic and genotypic characterization of strains of food and human sources. [electronic resource]
Producer: 20070405Description: 489-93 p. digitalISSN:- 0362-028X
- Anti-Bacterial Agents -- pharmacology
- Brazil -- epidemiology
- DNA Fingerprinting
- DNA, Bacterial -- analysis
- Disease Outbreaks
- Drug Resistance, Bacterial
- Food Handling -- methods
- Food Microbiology
- Genotype
- Humans
- Hygiene
- Microbial Sensitivity Tests
- Phenotype
- Random Amplified Polymorphic DNA Technique
- Staphylococcal Food Poisoning -- epidemiology
- Staphylococcus aureus -- classification
No physical items for this record
Publication Type: Journal Article; Research Support, Non-U.S. Gov't
There are no comments on this title.
Log in to your account to post a comment.