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	1.	Effects of temperature and pectin edible coatings with guava by-products on the drying kinetics and quality of dried red guava. [electronic resource] by Todisco, Katieli Martins Janzantti, Natália Soares Santos, Adriana Barbosa Galli, Felipe Sestari Mauro, Maria Aparecida Publication details: Journal of food science and technology Dec 2018 In: Journal of food science and technology vol. 55 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	2.	Dehydration of jambolan [Syzygium cumini (L.)] juice during foam mat drying: Quantitative and qualitative changes of the phenolic compounds. [electronic resource] by Iasnaia Maria de Carvalho, Tavares Nogueira, Tuany Yuri Kuboyama Mauro, Maria Aparecida Gómez-Alonso, Sergio Gomes, Eleni Da-Silva, Roberto Hermosín-Gutiérrez, Isidro Lago-Vanzela, Ellen Silva Producer: 20190819 In: Food research international (Ottawa, Ont.) vol. 102 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	3.	Corrigendum to "Dehydration of jambolan [Syzygium cumini (L.)] juice during foam mat drying: Quantitative and qualitative changes of the phenolic compounds" [Food Research International 102 (2017) 32-42]. [electronic resource] by Tavares, Iasnaia Maria de Carvalho Nogueira, Tuany Yuri Kuboyama Mauro, Maria Aparecida Gómez-Alonso, Sergio Gomes, Eleni Da-Silva, Roberto Hermosín-Gutiérrez, Isidro Lago-Vanzela, Ellen Silva Publication details: Food research international (Ottawa, Ont.) 03 2018 In: Food research international (Ottawa, Ont.) vol. 105 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	4.	Effect of the pre-treatment and the drying process on the phenolic composition of raisins produced with a seedless Brazilian grape cultivar. [electronic resource] by Olivati, Carolina de Oliveira Nishiyama, Yara Paula de Souza, Reginaldo Teodoro Janzantti, Natália Soares Mauro, Maria Aparecida Gomes, Eleni Hermosín-Gutiérrez, Isidro da Silva, Roberto Lago-Vanzela, Ellen Silva Producer: 20200207 In: Food research international (Ottawa, Ont.) vol. 116 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)