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	1.	Attitudes, beliefs, and barriers related to milk consumption in older, low-income women. [electronic resource] by Mobley, Amy R Jensen, Jakob D Maulding, Melissa K Producer: 20150923 In: Journal of nutrition education and behavior vol. 46 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	2.	Effect of Supplemental Nutrition Assistance Program-Education (SNAP-Ed) on food security and dietary outcomes. [electronic resource] by Rivera, Rebecca L Maulding, Melissa K Eicher-Miller, Heather A Producer: 20200311 In: Nutrition reviews vol. 77 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	3.	SNAP-Ed (Supplemental Nutrition Assistance Program-Education) Increases Long-Term Food Security among Indiana Households with Children in a Randomized Controlled Study. [electronic resource] by Rivera, Rebecca L Maulding, Melissa K Abbott, Angela R Craig, Bruce A Eicher-Miller, Heather A Producer: 20170602 In: The Journal of nutrition vol. 146 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	4.	Poor Dietary Guidelines Compliance among Low-Income Women Eligible for Supplemental Nutrition Assistance Program-Education (SNAP-Ed). [electronic resource] by Jun, Shinyoung Thuppal, Sowmyanarayanan V Maulding, Melissa K Eicher-Miller, Heather A Savaiano, Dennis A Bailey, Regan L Producer: 20180907 In: Nutrients vol. 10 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	5.	Exploring the association of urban or rural county status and environmental, nutrition- and lifestyle-related resources with the efficacy of SNAP-Ed (Supplemental Nutrition Assistance Program-Education) to improve food security. [electronic resource] by Rivera, Rebecca L Dunne, Jennifer Maulding, Melissa K Wang, Qi Savaiano, Dennis A Nickols-Richardson, Sharon M Eicher-Miller, Heather A Producer: 20190311 In: Public health nutrition vol. 21 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)