APA

Matute A., Tabart J., Cheramy-Bien J., Pirotte B., Kevers C., Auger C., Schini-Kerth V., Dommes J., Defraigne J. & Pincemail J. (2020). Compared Phenolic Compound Contents of 22 Commercial Fruit and Vegetable Juices: Relationship to ex-vivo Vascular Reactivity and Potential in vivo Projection. : Antioxidants (Basel, Switzerland).

Chicago

Matute Alexis, Tabart Jessica, Cheramy-Bien Jean-Paul, Pirotte Bernard, Kevers Claire, Auger Cyril, Schini-Kerth Valérie, Dommes Jacques, Defraigne Jean-Olivier and Pincemail Joël. 2020. Compared Phenolic Compound Contents of 22 Commercial Fruit and Vegetable Juices: Relationship to ex-vivo Vascular Reactivity and Potential in vivo Projection. : Antioxidants (Basel, Switzerland).

Harvard

Matute A., Tabart J., Cheramy-Bien J., Pirotte B., Kevers C., Auger C., Schini-Kerth V., Dommes J., Defraigne J. and Pincemail J. (2020). Compared Phenolic Compound Contents of 22 Commercial Fruit and Vegetable Juices: Relationship to ex-vivo Vascular Reactivity and Potential in vivo Projection. : Antioxidants (Basel, Switzerland).

MLA

Matute Alexis, Tabart Jessica, Cheramy-Bien Jean-Paul, Pirotte Bernard, Kevers Claire, Auger Cyril, Schini-Kerth Valérie, Dommes Jacques, Defraigne Jean-Olivier and Pincemail Joël. Compared Phenolic Compound Contents of 22 Commercial Fruit and Vegetable Juices: Relationship to ex-vivo Vascular Reactivity and Potential in vivo Projection. : Antioxidants (Basel, Switzerland). 2020.