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	1.	Quantitative determination of geosmin in red beets (Beta vulgaris L.) using headspace solid-phase microextraction. [electronic resource] by Lu, Guiping Fellman, John K Edwards, Charles G Mattinson, D Scott Navazio, John Producer: 20030324 In: Journal of agricultural and food chemistry vol. 51 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	2.	Analysis of volatile compounds from various types of barley cultivars. [electronic resource] by Cramer, Anne-Chrystelle J Mattinson, D Scott Fellman, John K Baik, Byung-Kee Producer: 20051031 In: Journal of agricultural and food chemistry vol. 53 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	3.	Biosynthetic origin of geosmin in red beets (Beta vulgaris L.). [electronic resource] by Lu, Guiping Edwards, Charles G Fellman, John K Mattinson, D Scott Navazio, John Producer: 20030324 In: Journal of agricultural and food chemistry vol. 51 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	4.	Ultraviolet-B radiation alters phenolic salicylate and flavonoid composition of Populus trichocarpa leaves. [electronic resource] by Warren, Jeffrey M Bassman, John H Fellman, John K Mattinson, D Scott Eigenbrode, Sanford Producer: 20041126 In: Tree physiology vol. 23 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	5.	Trained and consumer panel evaluation of sparkling wines sweetened to brut or demi sec residual sugar levels with three different sugars. [electronic resource] by McMahon, Kenneth M Diako, Charles Aplin, Jesse Mattinson, D Scott Culver, Caleb Ross, Carolyn F Producer: 20190528 In: Food research international (Ottawa, Ont.) vol. 99 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	6.	Impacts of depectinization of pear juice on alcoholic fermentation and indole formation. [electronic resource] by Beezer, Robert P Mattinson, D Scott Fellman, John K Ewing, Brianna L Edwards, Charles G Producer: 20191001 In: Journal of the science of food and agriculture vol. 99 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	7.	Alteration of foliar flavonoid chemistry induced by enhanced UV-B radiation in field-grown Pinus ponderosa, Quercus rubra and Pseudotsuga menziesii. [electronic resource] by Warren, Jeffrey M Bassman, John H Mattinson, D Scott Fellman, John K Edwards, Gerald E Robberecht, Ronald Producer: 20020903 In: Journal of photochemistry and photobiology. B, Biology vol. 66 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)