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	1.	Investigations of aroma volatile biosynthesis under anoxic conditions and in different tissues of "Redchief Delicious" apple fruit (Malus domestica Borkh.). [electronic resource] by Rudell, D R Mattinson, D S Mattheis, J P Wyllie, S G Fellman, J K Producer: 20020523 In: Journal of agricultural and food chemistry vol. 50 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	2.	Characterization of Bacillus megaterium, Bacillus pumilus, and Paenibacillus polymyxa isolated from a Pinot noir wine from Western Washington State. [electronic resource] by von Cosmos, Nicolas H Watson, Bruce A Fellman, J K Mattinson, D S Edwards, Charles G Producer: 20170822 In: Food microbiology vol. 67 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)

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