Your search returned 21 results.

Results
	1.	The Sterilization of Empty Milk Churns by Steam under Pressure. [electronic resource] by Mattick, A T Producer: 20100622 In: The Journal of hygiene vol. 20 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	2.	[Chronic infections of the udder; their consequences on the production and composition of milk]. [electronic resource] by MATTICK, A T R Producer: 20140218 In: Annales de la nutrition et de l'alimentation vol. 5 Availability: No items available. Save to lists Add to cart (remove)
	3.	The Production of Milk of Low Bacterial Content by means of Milking Machines. [electronic resource] by Mattick, A T Procter, F Producer: 20100622 In: The Journal of hygiene vol. 27 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	4.	A stainless steel high-pressure ultrafilter. [electronic resource] by Folley, S J Mattick, A T Producer: 20060605 In: The Biochemical journal vol. 27 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	5.	Some recent applications of nisin. [electronic resource] by HIRSCH, A MATTICK, A T R Producer: 20071227 In: Lancet (London, England) vol. 2 Availability: No items available. Save to lists Add to cart (remove)
	6.	The Bacteriological Condition and Keeping Qualities of Grade "A" (Certified) Milk during the year 1921. [electronic resource] by Mattick, A T Williams, R S Producer: 20100622 In: The Journal of hygiene vol. 21 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	7.	Sour milk and the tubercle bacillus. [electronic resource] by MATTICK, A T R HIRSCH, A Producer: 20101112 In: Lancet (London, England) vol. 1 Availability: No items available. Save to lists Add to cart (remove)
	8.	Ultrahigh speed photography of picosecond light pulses and echoes. [electronic resource] by Duguay, M A Mattick, A T Producer: 20121002 In: Applied optics vol. 10 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	9.	Certified Milk in Relation to the Bacteriological Standard. [electronic resource] by Mattick, A T Williams, R S Producer: 20100623 In: The Journal of hygiene vol. 23 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	10.	The serological grouping of Streptococcus lactis (group N) and its relationship to Streptococcus faecalis. [electronic resource] by Shattock, P M Mattick, A T Producer: 20100623 In: The Journal of hygiene vol. 43 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	11.	An Enquiry concerning the State of Cleanliness of Empty Milk Churns. [electronic resource] by Cumming, R H Mattick, A T Producer: 20100622 In: The Journal of hygiene vol. 19 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	12.	The Vernes Test for the Diagnosis of Tuberculosis in Dairy Cattle: An Investigation on its Applicability. [electronic resource] by Mattick, A T Christian, M I Producer: 20100622 In: The Journal of hygiene vol. 34 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	13.	The Influence of the Administration of Certain Salts on the Yield and Composition of Milk. [electronic resource] by Mattick, A T Wright, N C Producer: 20060605 In: The Biochemical journal vol. 19 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	14.	Some recent applications of nisin. [electronic resource] by HIRSCH, A MATTICK, A T R Producer: 20080128 In: Journal of general microbiology vol. 3 Availability: No items available. Save to lists Add to cart (remove)
	15.	Further observations on an inhibitory substance (nisin) from lactic streptococci. [electronic resource] by MATTICK, A T R HIRSCH, A Producer: 20100329 In: Lancet (London, England) vol. 2 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	16.	Evidence of the Necessity for a Bacteriological Standard for Grade "A" Milk. [electronic resource] by Mattick, A T Williams, R S Producer: 20100622 In: The Journal of hygiene vol. 21 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	17.	The Keeping Qualities of Grade A (Certified) Milk. [electronic resource] by Freear, K Mattick, A T Williams, R S Producer: 20100623 In: The Journal of hygiene vol. 20 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	18.	A Study of the Bacteriological Examination of Grade "A" (Cert.) Milk. [electronic resource] by Freear, K Mattick, A T Williams, R S Producer: 20100622 In: The Journal of hygiene vol. 20 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	19.	Lactobacillin, an antibiotic from Lactobacilli. [electronic resource] by WHEATHER, D M HIRSCH, A MATTICK, A T R Producer: 20040215 In: Nature vol. 168 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	20.	An investigation of factors governing potato-starch refection in rats. [electronic resource] by Kon, P M Kon, S K Mattick, A T Producer: 20100622 In: The Journal of hygiene vol. 38 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)

Refine your search

Availability

Authors

Topics

Languages

Your search returned 21 results.