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	1.	Relative potency of several forms of alpha-tocopherols in the chick liver storage bioassay. [electronic resource] by Matterson, L D Pudelkiewicz, W J Producer: 19740225 In: The Journal of nutrition vol. 104 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	2.	Effect of coenzyme Q10 on the determination of tocopherol in animal tissue. [electronic resource] by PUDELKIEWICZ, W J MATTERSON, L D Producer: 19981101 In: The Journal of biological chemistry vol. 235 Availability: No items available. Save to lists Add to cart (remove)
	3.	A fat-soluble material in alfalfa that reduces the biological availability of tocopherol. [electronic resource] by Pudelkiewicz, W J Matterson, L D Producer: 19981101 In: The Journal of nutrition vol. 71 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	4.	Chick liver-storage bioassay of alpha-tocopherol: methods. [electronic resource] by Dicks, M W Matterson, L D Producer: 19981101 In: The Journal of nutrition vol. 75 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	5.	The vitamin A requirement of growing turkeys. [electronic resource] by WHARTON, F D MATTERSON, L D Producer: 20040930 In: The Journal of nutrition vol. 39 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	6.	Isolation of a compound from alfalfa lipids that inhibits tocopherol deposition in chick tissues. [electronic resource] by Olson, G Pudelkiewicz, W J Matterson, L D Producer: 19670120 In: The Journal of nutrition vol. 90 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	7.	EFFECTS OF HIGH LEVELS OF DIETARY VITAMIN A ACETATE ON TISSUE TOCOPHEROL AND SOME RELATED ANALYTICAL OBSERVATIONS. [electronic resource] by Pudelkiewicz, W J Webster, L Matterson, L D Producer: 19961201 In: The Journal of nutrition vol. 84 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	8.	INFLUENCE OF DIETARY PHYTOL, ISOPHYTOL, AND SQUALENE ON THE TOCOPHEROL CONTENT OF LIVER TISSUE. [electronic resource] by Pudelkiewicz, W J Olson, G Matterson, L D Producer: 19961201 In: The Journal of nutrition vol. 83 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	9.	Determination of uric acid in avian excreta by the use of uricase and differential spectrophotometry. [electronic resource] by Pudelkiewicz, W J Stutz, M W Matterson, L D Producer: 19690201 In: Poultry science vol. 47 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	10.	Phosphorus in poultry nutrition; the relationship between the source of vitamin D and the utilization of cereal phosphorus by the poult. [electronic resource] by SINGSEN, E P MATTERSON, L D SCOTT, H M Producer: 20100318 In: The Journal of nutrition vol. 33 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	11.	METABOLIZABLE ENERGY AND DIGESTIBILITY COEFFICIENTS OF BARLEY FOR CHICKS AS INFLUENCED BY WATER TREATMENT OR BY PRESENCE OF FUNGAL ENZYME. [electronic resource] by POTTER, L M STUTZ, M W MATTERSON, L D Producer: 19961201 In: Poultry science vol. 44 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	12.	The influence of sources of phosphorus on the relative efficiency of vitamin D3 and cod liver oil in promoting calcification in poults. [electronic resource] by Matterson, L D Scott, H M Singsen, E P Producer: 20101028 In: The Journal of nutrition vol. 31 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	13.	Nutritional encephalomalacia of chickens; effect of treatment on the pathology. [electronic resource] by JUNGHERR, E L SINGSEN, E P MATTERSON, L D Producer: 20030501 In: Laboratory investigation; a journal of technical methods and pathology vol. 5 Availability: No items available. Save to lists Add to cart (remove)
	14.	Bone pathology of birds affected with cage layer fatigue. [electronic resource] by Riddell, C Helmboldt, C F Singsen, E P Matterson, L D Producer: 19680801 In: Avian diseases vol. 12 Availability: No items available. Save to lists Add to cart (remove)
	15.	Response of chickens inoculated with infectious bronchitis virus to temperature and humidity environments. [electronic resource] by Prince, R P Whitaker, J H Luginbuhl, R E Matterson, L D Producer: 19671002 In: Poultry science vol. 46 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	16.	The effect of a lysine deficiency on growth characteristics, age at sexual maturity, and reproductive performance of meat-type pullets. [electronic resource] by Singsen, E P Nagel, J Patrick, S G Matterson, L D Producer: 19660523 In: Poultry science vol. 44 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	17.	Phosphorus in the nutrition of the adult hen. 3. The influence of phosphorus source and level on cage layer osteoporosis (cage layer fatigue). [electronic resource] by Singsen, E P Riddell, C Matterson, L D Tlustohowicz, J J Producer: 19700119 In: Poultry science vol. 48 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	18.	RESPONSE OF CHICKENS TO TEMPERATURE AND RELATIVE HUMIDITY ENVIRONMENTS. [electronic resource] by PRINCE, R P WHITAKER, J H MATTERSON, L D LUGINBUHL, R E Producer: 19961201 In: Poultry science vol. 44 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	19.	Phosphorus in the nutrition of the adult hen. 2. The relative availability of phosphorus from several sources for caged layers. [electronic resource] by Singsen, E P Matterson, L D Tlustohowicz, J J Pudelkiewicz, W J Producer: 19700119 In: Poultry science vol. 48 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	20.	[Effect of dietary antibiotics on number of Clostridium perfringens in feces of chickens]. [electronic resource] by SMYSER, C F CLEVERDON, R C KULP, W L MATTERSON, L D Producer: 20140218 In: Antibiotics & chemotherapy (Northfield, Ill.) vol. 2 Availability: No items available. Save to lists Add to cart (remove)

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Your search returned 21 results.