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	1.	Absorption and Metabolism of γ-Oryzanol, a Characteristic Functional Ingredient in Rice Bran. [electronic resource] by Sawada, Kazue Rahmania, Halida Matsuki, Midori Hashimoto, Hiroyuki Ito, Junya Miyazawa, Teruo Nakagawa, Kiyotaka Producer: 20200316 In: Journal of nutritional science and vitaminology vol. 65 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	2.	Presence of orally administered rice bran oil γ-oryzanol in its intact form in mouse plasma. [electronic resource] by Kobayashi, Eri Ito, Junya Kato, Shunji Sawada, Kazue Matsuki, Midori Hashimoto, Hiroyuki Miyazawa, Teruo Nakagawa, Kiyotaka Producer: 20180125 In: Food & function vol. 7 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	3.	Differences in the incidence of postoperative pneumonia after percutaneous endoscopic gastrostomy between liquid and semi-solid nutrient administration. [electronic resource] by Muramatsu, Hirohito Okamoto, Tetsuro Kubo, Tomoko Matsuki, Midori Iwata, Sonomi Fujiwara, Akemi Miyajima, Naoya Inomata, Hidetoshi Hoshi, Tomokazu Goto, Yoshiro Producer: 20200529 In: European journal of clinical nutrition vol. 73 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)

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