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	1.	Detection and quantification of biogenic amines in fermented food products sold in Botswana. [electronic resource] by Magwamba, Clement Matsheka, Maitshwarelo Ignatius Mpuchane, Sisai Gashe, Berhanu Abegaz Producer: 20101102 In: Journal of food protection vol. 73 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	2.	Prevalence and antimicrobial susceptibility of Salmonella isolated from a variety of raw meat sausages in Gaborone (Botswana) retail stores. [electronic resource] by Samaxa, Ronald Gaelekolwe Matsheka, Maitshwarelo Ignatius Mpoloka, Sununguko Wata Gashe, Berhanu Abegaz Producer: 20120517 In: Journal of food protection vol. 75 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	3.	Phylogenetic analyses and antimicrobial resistance profiles of Campylobacter spp. from diarrhoeal patients and chickens in Botswana. [electronic resource] by de Vries, Stefan P W Vurayai, Moses Holmes, Mark Gupta, Srishti Bateman, Michael Goldfarb, David Maskell, Duncan J Matsheka, Maitshwarelo Ignatius Grant, Andrew J Producer: 20180709 In: PloS one vol. 13 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	4.	Prevalence of foodborne pathogens in food from selected African countries - A meta-analysis. [electronic resource] by Paudyal, Narayan Anihouvi, Victor Hounhouigan, Joseph Matsheka, Maitshwarelo Ignatius Sekwati-Monang, Bonno Amoa-Awua, Wisdom Atter, Amy Ackah, Nina Bernice Mbugua, Samuel Asagbra, Agnes Abdelgadir, Warda Nakavuma, Jesca Jakobsen, Mogens Fang, Weihuan Producer: 20170915 In: International journal of food microbiology vol. 249 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)