APA

San A. T., Joyce D. C., Hofman P. J., Macnish A. J., Webb R. I., Matovic N. J., Williams C. M., De Voss J. J., Wong S. H. & Smyth H. E. (20170301). Stable isotope dilution assay (SIDA) and HS-SPME-GCMS quantification of key aroma volatiles for fruit and sap of Australian mango cultivars. : Food chemistry.

Chicago

San Anh T, Joyce Daryl C, Hofman Peter J, Macnish Andrew J, Webb Richard I, Matovic Nicolas J, Williams Craig M, De Voss James J, Wong Siew H and Smyth Heather E. 20170301. Stable isotope dilution assay (SIDA) and HS-SPME-GCMS quantification of key aroma volatiles for fruit and sap of Australian mango cultivars. : Food chemistry.

Harvard

San A. T., Joyce D. C., Hofman P. J., Macnish A. J., Webb R. I., Matovic N. J., Williams C. M., De Voss J. J., Wong S. H. and Smyth H. E. (20170301). Stable isotope dilution assay (SIDA) and HS-SPME-GCMS quantification of key aroma volatiles for fruit and sap of Australian mango cultivars. : Food chemistry.

MLA

San Anh T, Joyce Daryl C, Hofman Peter J, Macnish Andrew J, Webb Richard I, Matovic Nicolas J, Williams Craig M, De Voss James J, Wong Siew H and Smyth Heather E. Stable isotope dilution assay (SIDA) and HS-SPME-GCMS quantification of key aroma volatiles for fruit and sap of Australian mango cultivars. : Food chemistry. 20170301.