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	1.	Perspective of Micro Process Engineering for Thermal Food Treatment. [electronic resource] by Mathys, Alexander Publication details: Frontiers in nutrition 2018 In: Frontiers in nutrition vol. 5 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	2.	Superdormant Spores as a Hurdle for Gentle Germination-Inactivation Based Spore Control Strategies. [electronic resource] by Zhang, Yifan Mathys, Alexander Publication details: Frontiers in microbiology 2018 In: Frontiers in microbiology vol. 9 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	3.	Endospore Inactivation by Emerging Technologies: A Review of Target Structures and Inactivation Mechanisms. [electronic resource] by Reineke, Kai Mathys, Alexander Producer: 20210914 In: Annual review of food science and technology vol. 11 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	4.	Perspective on Pulsed Electric Field Treatment in the Bio-based Industry. [electronic resource] by Buchmann, Leandro Mathys, Alexander Publication details: Frontiers in bioengineering and biotechnology 2019 In: Frontiers in bioengineering and biotechnology vol. 7 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	5.	Trends in Microalgae Incorporation Into Innovative Food Products With Potential Health Benefits. [electronic resource] by Caporgno, Martín P Mathys, Alexander Publication details: Frontiers in nutrition 2018 In: Frontiers in nutrition vol. 5 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	6.	The impact of high pressure and temperature on bacterial spores: inactivation mechanisms of Bacillus subtilis above 500 MPa. [electronic resource] by Reineke, Kai Mathys, Alexander Knorr, Dietrich Producer: 20110825 In: Journal of food science vol. 76 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	7.	Multi-indicator sustainability assessment of global food systems. [electronic resource] by Chaudhary, Abhishek Gustafson, David Mathys, Alexander Producer: 20180507 In: Nature communications vol. 9 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	8.	Comprehensive pulsed electric field (PEF) system analysis for microalgae processing. [electronic resource] by Buchmann, Leandro Bloch, Robin Mathys, Alexander Producer: 20181017 In: Bioresource technology vol. 265 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	9.	Editorial: Microbial Decontamination by Novel Technologies - Mechanisms and Application Concepts. [electronic resource] by Mathys, Alexander Reineke, Kai Jäger, Henry Publication details: Frontiers in microbiology 2019 In: Frontiers in microbiology vol. 10 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	10.	Dietary Change Scenarios and Implications for Environmental, Nutrition, Human Health and Economic Dimensions of Food Sustainability. [electronic resource] by Chen, Canxi Chaudhary, Abhishek Mathys, Alexander Producer: 20190905 In: Nutrients vol. 11 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	11.	Continuous nanosecond pulsed electric field treatments foster the upstream performance of Chlorella vulgaris-based biorefinery concepts. [electronic resource] by Haberkorn, Iris Buchmann, Leandro Hiestand, Michèle Mathys, Alexander Producer: 20191009 In: Bioresource technology vol. 293 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	12.	Mechanisms of endospore inactivation under high pressure. [electronic resource] by Reineke, Kai Mathys, Alexander Heinz, Volker Knorr, Dietrich Producer: 20131202 In: Trends in microbiology vol. 21 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	13.	Cultivation of Chlorella protothecoides under different growth modes and its utilisation in oil/water emulsions. [electronic resource] by Caporgno, Martín P Haberkorn, Iris Böcker, Lukas Mathys, Alexander Producer: 20190917 In: Bioresource technology vol. 288 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	14.	The release of dipicolinic acid--the rate-limiting step of Bacillus endospore inactivation during the high pressure thermal sterilization process. [electronic resource] by Reineke, Kai Schlumbach, Karl Baier, Daniel Mathys, Alexander Knorr, Dietrich Producer: 20130612 In: International journal of food microbiology vol. 162 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	15.	Pulsed electric field based cyclic protein extraction of microalgae towards closed-loop biorefinery concepts. [electronic resource] by Buchmann, Leandro Brändle, Ivraina Haberkorn, Iris Hiestand, Michèle Mathys, Alexander Producer: 20190826 In: Bioresource technology vol. 291 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	16.	Nutritional Combined Greenhouse Gas Life Cycle Analysis for Incorporating Canadian Yellow Pea into Cereal-Based Food Products. [electronic resource] by Chaudhary, Abhishek Marinangeli, Christopher P F Tremorin, Denis Mathys, Alexander Producer: 20180918 In: Nutrients vol. 10 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	17.	(Ultra) high pressure homogenization for continuous high pressure sterilization of pumpable foods - a review. [electronic resource] by Georget, Erika Miller, Brittany Callanan, Michael Heinz, Volker Mathys, Alexander Producer: 20150519 In: Frontiers in nutrition vol. 1 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	18.	Ultra high pressure homogenization (UHPH) inactivation of Bacillus amyloliquefaciens spores in phosphate buffered saline (PBS) and milk. [electronic resource] by Dong, Peng Georget, Erika S Aganovic, Kemal Heinz, Volker Mathys, Alexander Producer: 20150803 In: Frontiers in microbiology vol. 6 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	19.	Effect of nanosecond pulsed electric field treatment on cell proliferation of microalgae. [electronic resource] by Buchmann, Leandro Frey, Wolfgang Gusbeth, Christian Ravaynia, Paolo S Mathys, Alexander Producer: 20190411 In: Bioresource technology vol. 271 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	20.	Decomposition of biowaste macronutrients, microbes, and chemicals in black soldier fly larval treatment: A review. [electronic resource] by Gold, Moritz Tomberlin, Jeffery K Diener, Stefan Zurbrügg, Christian Mathys, Alexander Producer: 20190912 In: Waste management (New York, N.Y.) vol. 82 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)

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Your search returned 27 results.