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	1.	Preface: Microbial spoilers in food: Knowing the enemy. [electronic resource] by Coton, Pr Emmanuel Coroller, Pr Louis Mathot, Anne-Gabrielle Postollec, Florence Producer: 20190724 In: Food microbiology vol. 81 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	2.	Modelling the influence of palmitic, palmitoleic, stearic and oleic acids on apparent heat resistance of spores of Bacillus cereus NTCC 11145 and Clostridium sporogenes Pasteur 79.3. [electronic resource] by Lekogo, Brice Mvou Coroller, Louis Mathot, Anne Gabrielle Mafart, Pierre Leguerinel, Ivan Producer: 20101005 In: International journal of food microbiology vol. 141 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	3.	Differentiation of Vegetative Cells into Spores: a Kinetic Model Applied to Bacillus subtilis. [electronic resource] by Gauvry, Emilie Mathot, Anne-Gabrielle Couvert, Olivier Leguérinel, Ivan Jules, Matthieu Coroller, Louis Producer: 20200508 In: Applied and environmental microbiology vol. 85 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	4.	Synthesis and antimicrobial activities of N-substituted imides. [electronic resource] by Zentz, Frederic Valla, Alain Le Guillou, Regis Labia, Roger Mathot, Anne-Gabrielle Sirot, Danielle Producer: 20021217 In: Farmaco (Societa chimica italiana : 1989) vol. 57 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	5.	Tracking spore-forming bacteria in food: from natural biodiversity to selection by processes. [electronic resource] by Postollec, Florence Mathot, Anne-Gabrielle Bernard, Muriel Divanac'h, Marie-Laure Pavan, Sonia Sohier, Danièle Producer: 20121210 In: International journal of food microbiology vol. 158 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	6.	Walking dead: Permeabilization of heat-treated Geobacillus stearothermophilus ATCC 12980 spores under growth-preventing conditions. [electronic resource] by Mtimet, Narjes Trunet, Clément Mathot, Anne-Gabrielle Venaille, Laurent Leguérinel, Ivan Coroller, Louis Couvert, Olivier Producer: 20170314 In: Food microbiology vol. 64 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	7.	Knowledge of the physiology of spore-forming bacteria can explain the origin of spores in the food environment. [electronic resource] by Gauvry, Emilie Mathot, Anne-Gabrielle Leguérinel, Ivan Couvert, Olivier Postollec, Florence Broussolle, Véronique Coroller, Louis Producer: 20171124 In: Research in microbiology vol. 168 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	8.	Die another day: Fate of heat-treated Geobacillus stearothermophilus ATCC 12980 spores during storage under growth-preventing conditions. [electronic resource] by Mtimet, Narjes Trunet, Clément Mathot, Anne-Gabrielle Venaille, Laurent Leguérinel, Ivan Coroller, Louis Couvert, Olivier Producer: 20161213 In: Food microbiology vol. 56 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	9.	Modeling the behavior of Geobacillus stearothermophilus ATCC 12980 throughout its life cycle as vegetative cells or spores using growth boundaries. [electronic resource] by Mtimet, Narjes Trunet, Clément Mathot, Anne-Gabrielle Venaille, Laurent Leguérinel, Ivan Coroller, Louis Couvert, Olivier Producer: 20151117 In: Food microbiology vol. 48 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	10.	Bacillus cereus cell response upon exposure to acid environment: toward the identification of potential biomarkers. [electronic resource] by Desriac, Noémie Broussolle, Véronique Postollec, Florence Mathot, Anne-Gabrielle Sohier, Danièle Coroller, Louis Leguerinel, Ivan Producer: 20140624 In: Frontiers in microbiology vol. 4 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	11.	Effect of pH on Thermoanaerobacterium thermosaccharolyticum DSM 571 growth, spore heat resistance and recovery. [electronic resource] by Mtimet, Narjes Guégan, Stéphanie Durand, Lucile Mathot, Anne-Gabrielle Venaille, Laurent Leguérinel, Ivan Coroller, Louis Couvert, Olivier Producer: 20161006 In: Food microbiology vol. 55 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	12.	A multiparametric PCR-based tool for fast detection and identification of spore-forming bacteria in food. [electronic resource] by Postollec, Florence Bonilla, Stéphane Baron, Florence Jan, Sophie Gautier, Michel Mathot, Anne Gabrielle Hallier-Soulier, Sylvie Pavan, Sonia Sohier, Danièle Producer: 20101122 In: International journal of food microbiology vol. 142 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	13.	Dispersed phase volume fraction, weak acids and Tween 80 in a model emulsion: Effect on the germination and growth of Bacillus weihenstephanensis KBAB4 spores. [electronic resource] by Léonard-Akkari, Lucie Guégan, Stéphanie Courand, Fabienne Couvert, Olivier Lepage, Jean-François Rondeau-Mouro, Corinne Desriac, Noémie Mathot, Anne-Gabrielle Leguérinel, Ivan Coroller, Louis Decourcelle, Nicolas Producer: 20191107 In: Food research international (Ottawa, Ont.) vol. 109 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)