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	1.	[Patient's fear of anesthesia and surgery from the viewpoint of an anesthesia nurse]. [electronic resource] by Mathlouthi, M Producer: 19800226 In: Krankenpflege (Frankfurt am Main, Germany) vol. 33 Availability: No items available. Save to lists Add to cart (remove)
	2.	[Patient's fear of anesthesia and surgery from the viewpoint of an anesthesia nurse]. [electronic resource] by Mathlouthi, M Producer: 19800226 In: Krankenpflege (Frankfurt am Main, Germany) vol. 33 Availability: No items available. Save to lists Add to cart (remove)
	3.	FTIR and laser-Raman spectra of oligosaccharides in water: characterization of the glycosidic bond. [electronic resource] by Kacuráková, M Mathlouthi, M Producer: 19960730 In: Carbohydrate research vol. 284 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	4.	Vibrational spectra of carbohydrates. [electronic resource] by Mathlouthi, M Koenig, J L Producer: 19870311 In: Advances in carbohydrate chemistry and biochemistry vol. 44 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	5.	F.t.-i.r. spectra of oligo- and poly-nucleotides. [electronic resource] by Seuvre, A M Mathlouthi, M Producer: 19880315 In: Carbohydrate research vol. 169 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	6.	Hydration number and water activity models for the sucrose-water system: a critical review. [electronic resource] by Starzak, M Peacock, S D Mathlouthi, M Producer: 20001207 In: Critical reviews in food science and nutrition vol. 40 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	7.	F.t.-i.r. and laser-Raman spectra of cytosine and cytidine. [electronic resource] by Mathlouthi, M Seuvre, A M Koenig, J L Producer: 19860514 In: Carbohydrate research vol. 146 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	8.	Relationship between the structure and the properties of carbohydrates in aqueous solutions: sweetness of chlorinated sugars. [electronic resource] by Mathlouthi, M Seuvre, A M Birch, G G Producer: 19861128 In: Carbohydrate research vol. 152 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	9.	Hydration properties and the role of water in taste modalities of sucrose, caffeine, and sucrose-caffeine mixtures. [electronic resource] by Aroulmoji, V Hutteau, F Mathlouthi, M Rutledge, D N Producer: 20011204 In: Journal of agricultural and food chemistry vol. 49 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	10.	Effect of sucrose on the properties of caffeine adsorption layers at the air/solution interface. [electronic resource] by Aroulmoji, V Aguié-Béghin, V Mathlouthi, M Douillard, R Producer: 20060613 In: Journal of colloid and interface science vol. 276 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	11.	F.t.-i.r. and laser-Raman spectra of guanine and guanosine. [electronic resource] by Mathlouthi, M Seuvre, A M Koenig, J L Producer: 19860514 In: Carbohydrate research vol. 146 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	12.	Modulation of egg-white lysozyme activity by viscosity intensifier additives. [electronic resource] by Lamy, L Portmann, M O Mathlouthi, M Larreta-Garde, V Producer: 19901101 In: Biophysical chemistry vol. 36 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	13.	FTIR studies of sodium hyaluronate and its oligomers in the amorphous solid phase and in aqueous solution. [electronic resource] by Gilli, R Kacuráková, M Mathlouthi, M Navarini, L Paoletti, S Producer: 19950131 In: Carbohydrate research vol. 263 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	14.	Interpretation of psychophysics response curves using statistical physics. [electronic resource] by Knani, S Khalfaoui, M Hachicha, M A Mathlouthi, M Ben Lamine, A Producer: 20151019 In: Food chemistry vol. 151 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	15.	Lysozyme kinetics in low water activity media. A possible hydration memory. [electronic resource] by Larreta-Garde, V Xu, Z F Lamy, L Mathlouthi, M Thomas, D Producer: 19881025 In: Biochemical and biophysical research communications vol. 155 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)