Propagation of protein glycation damage involves modification of tryptophan residues via reactive oxygen species: inhibition by pyridoxamine. [electronic resource]
Producer: 20080610Description: 1276-85 p. digitalISSN:- 0891-5849
- Animals
- Chickens
- Glycation End Products, Advanced -- metabolism
- Hydroxyl Radical
- Hyperglycemia -- metabolism
- Models, Biological
- Models, Chemical
- Muramidase -- chemistry
- Oxidative Stress
- Proteins -- chemistry
- Pyridoxamine -- chemistry
- Reactive Oxygen Species
- Spectrophotometry, Ultraviolet -- methods
- Superoxides -- chemistry
- Tryptophan -- chemistry
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Publication Type: Journal Article; Research Support, N.I.H., Extramural; Research Support, Non-U.S. Gov't
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