APA
Schnebelen-Berthier C., Acar N., Pouillart P., Thabuis C., Rodriguez B., Depeint F., Clerc E., Mathiaud A., Bourdillon A., Baert B., Bretillon L. & Lecerf J. (20151130). Incorporation of lutein and docosahexaenoic acid from dietary microalgae into the retina in quail. : International journal of food sciences and nutrition.
Chicago
Schnebelen-Berthier Coralie, Acar Niyazi, Pouillart Philippe, Thabuis Clementine, Rodriguez Bertrand, Depeint Flore, Clerc Elise, Mathiaud Adeline, Bourdillon Anne, Baert Blandine, Bretillon Lionel and Lecerf Jean-Michel. 20151130. Incorporation of lutein and docosahexaenoic acid from dietary microalgae into the retina in quail. : International journal of food sciences and nutrition.
Harvard
Schnebelen-Berthier C., Acar N., Pouillart P., Thabuis C., Rodriguez B., Depeint F., Clerc E., Mathiaud A., Bourdillon A., Baert B., Bretillon L. and Lecerf J. (20151130). Incorporation of lutein and docosahexaenoic acid from dietary microalgae into the retina in quail. : International journal of food sciences and nutrition.
MLA
Schnebelen-Berthier Coralie, Acar Niyazi, Pouillart Philippe, Thabuis Clementine, Rodriguez Bertrand, Depeint Flore, Clerc Elise, Mathiaud Adeline, Bourdillon Anne, Baert Blandine, Bretillon Lionel and Lecerf Jean-Michel. Incorporation of lutein and docosahexaenoic acid from dietary microalgae into the retina in quail. : International journal of food sciences and nutrition. 20151130.